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Festive Holiday Fudge

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Introducing the delectable “Holiday Fudge” from lovewithrecipes.com, a candy confection that seamlessly blends the festive spirit of Christmas with the delightful charm of a quick and easy dessert. This holiday-inspired fudge, adorned with a plethora of enticing ingredients, is not only a treat for the taste buds but also a joy to create, making it a perfect addition to your Christmas repertoire. 🎄🍫

Holiday Fudge Recipe

Ingredients:

  • 3 cups marshmallow cream
  • 1 cup pecans, finely chopped
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 5 tablespoons margarine
  • 1/2 teaspoon salt
  • 1 cup evaporated milk

Nutritional Information (per serving):

  • Calories: 1975.8
  • Fat Content: 85.9g
  • Saturated Fat Content: 28g
  • Cholesterol Content: 21.4mg
  • Sodium Content: 371.6mg
  • Carbohydrate Content: 314.9g
  • Fiber Content: 10.3g
  • Sugar Content: 278.4g
  • Protein Content: 13.9g

Recipe Yield: 5 lbs

Instructions:

  1. Prepare the Pan:

    • Begin by buttering a large pan, preferably 9 x 13 inches in size. This ensures that your fudge won’t stick, making the final presentation impeccable.
  2. Gather Ingredients:

    • Open the packages of chocolate chips and marshmallow cream. Have the pecans ready to pour into the fudge. These ingredients are to be added immediately once the cooked mixture is removed from heat.
  3. Cooking the Mixture:

    • In a 4-quart saucepan, measure out the sugar. Add butter, salt, and evaporated milk, stirring constantly. Cook gently over medium heat until the mixture reaches the soft ball stage. This process usually takes around 20 minutes from the time the ingredients are placed on heat.
  4. Adding the Goodness:

    • Remove the saucepan from heat. Without hesitation, add chocolate chips, marshmallow cream, pecans, and vanilla to the mixture. Stir quickly and vigorously until the chocolate chips are melted, and all ingredients are well blended.
  5. Pan and Cool:

    • As the mixture begins to thicken, promptly transfer it into the well-buttered pan. Allow the fudge to cool, ensuring a perfect texture and consistency.
  6. Patience is a Virtue:

    • Finally, exercise a bit of patience. Please allow several days for your submission to appear, metaphorically speaking. This step builds anticipation, much like waiting for the perfect fudge to set.

The “Holiday Fudge” not only caters to your sweet tooth but also offers a delightful bonding experience in the kitchen during the holiday season. Share the joy by making this quick, tasty, and festive treat that will undoubtedly become a cherished part of your holiday traditions. Happy cooking! 🎅🍬

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