🎃✨ Introducing Marie’s delectable Pumpkin Fudge Brownies – a delightful twist to the traditional Thanksgiving dessert scene! These Pumpkin Fudge Brownies, adorned with chocolate fudge swirls, are an absolute showstopper and a perfect addition to your holiday menu. 🍫🧡
🕒 Total Time: 30 minutes
🕒 Prep Time: 0 minutes
🕒 Cook Time: 30 minutes
Ingredients:
- 1 cup soymilk lite 🥛
- 2 tablespoons lemon juice 🍋
- 2 1/2 cups unbleached flour 🌾
- 1/2 teaspoon baking soda 🧁
- 1 teaspoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 teaspoon cinnamon 🍂
- 1 teaspoon nutmeg 🌰
- 1/4 teaspoon ginger 🌱
- 1/8 teaspoon clove 🍃
- 2 cups lite silken firm tofu 🍮
- 1 1/4 cups lite silken extra firm tofu 🍥
- 2/3 cup prune puree 🍇
- 2/3 cup canned pumpkin puree 🎃
- 2 teaspoons vanilla extract 🌼
- 1 cup boiling water 🌊
- 1/4 cup cocoa powder 🍫
Nutritional Information (Per Serving):
- Calories: 58.7
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 133.1mg
- Carbohydrate Content: 12.6g
- Fiber Content: 1.2g
- Sugar Content: 0.4g
- Protein Content: 1.9g
Servings: 24 Brownies
Instructions:
- Preheat oven to 350°F. Oil spray a 9″ by 13″ baking pan.
- Prepare the Soymilk Mixture: Place soymilk in a glass measuring cup. Add lemon juice, set aside.
- Combine Dry Ingredients: In a large bowl, stir together unbleached flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and clove. Set aside.
- Prepare Tofu Mixture: Place lite silken firm tofu in a food processor and blend. Add prune and pumpkin puree, process until smooth. Add soymilk mixture and 1 tsp of vanilla, blend until creamy.
- Combine Wet and Dry Ingredients: Fold the tofu mixture into the dry ingredients until well combined.
- Prepare Fudge Batter: Remove 1 1/2 cups of the batter to a medium bowl. Whisk together boiling water and cocoa. Add the remaining 1 teaspoon of vanilla and liquid Fruitsource to the reserved batter. Set aside.
- Assemble the Layers: Spread 2/3 of the pumpkin batter on the bottom of the prepared pan. Spoon dollops of the fudge batter over the top, leaving spaces in between. Spoon the remaining 1/3 of pumpkin batter in an alternating fudge-pumpkin pattern.
- Create Swirls: Run a butter knife through the batters to form a mesmerizing swirling pattern, reminiscent of a marble cake.
- Bake: Pop it into the oven and bake for 30 minutes or until a toothpick inserted comes out clean.
- Cool and Cut: Allow the brownies to cool, then cut them into delightful squares.
These Pumpkin Fudge Brownies are a celebration of flavors and textures, marrying the richness of pumpkin with the decadence of chocolate fudge. Whether you’re hosting a large gathering or looking for a quick dessert fix, these brownies are a delightful choice that will leave everyone craving for more. So, let the aroma of spices and chocolate fill your kitchen as you embark on the journey of creating these Pumpkin Fudge Brownies – a true autumnal masterpiece! 🍁🍂🧁
