Get ready for a delightful culinary journey with this cherished recipe for Cherry Pie, a family favorite that has stood the test of time! ๐โจ
Cherry Pie Recipe
Total Time: 1 hour and 10 minutes
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Serving Size: 1 Pie (8 servings)
Ingredients:
- 4 cups cherries, pitted
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
Pie Crust:
(Refer to Fanny Farmer Baking Book, Recipe #13619 for 2 8-inch crust)
Nutritional Information per Serving:
- Calories: 159.9
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.3mg
- Carbohydrate Content: 40.4g
- Fiber Content: 1.8g
- Sugar Content: 34.8g
- Protein Content: 1.2g
Rating: โญโญโญโญโญ (5/5) from 92 Reviews
Description:
Embark on a culinary journey infused with sentimental flavors as you delve into the world of Cherry Pie. This cherished recipe, passed down through the generations, originated from my sister-in-law when I entered the realm of matrimony, coinciding with the abundance of cherries from my husband’s aunt’s tree. The epitome of simplicity and joy, this pie has become a staple in our household, weaving its way into our hearts.
The prep time of 15 minutes doesn’t account for the charming moments spent pitting cherries or crafting the perfect pie crust. For the latter, I highly recommend the Pie Crust recipe from the venerable Fanny Farmer Baking Book. ๐โจ
A little secret I discovered is refrigerating the pie after assembly to ensure the filling sets impeccably, preventing any unfortunate soupy incidents. Once chilled to perfection, feel free to store it at room temperature without compromising its firmness. Alternatively, keep it in the fridge, and a quick warm-up in the microwave before serving with a dollop of ice cream or whipped cream takes it to sublime heights.
Instructions:
-
Mix ingredients for filling:
In a culinary dance, combine the pitted cherries with sugar, flour, and a hint of cinnamon. Let the flavors mingle and create a symphony of sweetness. -
Place in pastry-lined pie pan:
Gently nestle this fruity concoction into a pie pan dressed in a luscious pastry, creating the canvas for a masterpiece. -
Put top crust on. Cut vent slits in top crust, and flute edges:
Crown your creation with another layer of pastry, fashioning a top crust adorned with artful slits and fluted edges โ a visual feast before the culinary one. -
Brush with milk and sprinkle with sugar:
Elevate the visual allure by brushing the crust with a delicate touch of milk and sprinkling sugar, creating a glistening facade that promises a delectable experience. -
Bake at 425ยฐF for 25 minutes, reduce heat to 350ยฐF and bake for 25-30 minutes more:
The magic happens in the oven. Start with a burst of heat at 425ยฐF for 25 minutes, then let it simmer to perfection at 350ยฐF for an additional 25-30 minutes. Your kitchen will be infused with the tantalizing aroma of cherries and nostalgia. -
TIP:
For a foolproof cherry coating, toss sugar, flour, and cinnamon in a large zip-loc bag. Add the cherries and give it a joyful shake. This ensures an even coat, resulting in a firmer and more delightful filling than traditional bowl methods.
As the tantalizing scent wafts through your kitchen, summoning memories and anticipation, know that you are about to embark on a journey that transcends mere culinary delight. With its perfect balance of sweetness and nostalgia, this Cherry Pie is more than just a recipe; it’s a tradition, a story, and a piece of shared love. So, gather your ingredients, preheat that oven, and let the magic unfold! ๐ฅงโจ
