🥧 Old Fashion Sugar Pie Recipe 🥧
Indulge in the nostalgic charm of our Old Fashion Sugar Pie recipe, a delightful treat that embodies the essence of traditional baking. This sweet and comforting dessert, with its rich ingredients and time-honored preparation, is sure to transport you to a bygone era of homemade goodness. 🕰️✨
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1/3 cup | Brown sugar |
| 1/4 cup | Flour |
| 1 3/4 tsp | Salt |
| 3 tbsp | Butter |
| 1/4 tsp | Nutmeg |
Nutritional Information (Per Serving):
- Calories: 2053
- Fat: 116.3g
- Saturated Fat: 72.6g
- Cholesterol: 368.8mg
- Sodium: 995.7mg
- Carbohydrates: 247.4g
- Fiber: 1.2g
- Sugar: 200.7g
- Protein: 16g
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 450 degrees Fahrenheit.
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Prepare Pie Shell: Line a 9-inch pie pan with rolled-out dough, ensuring a perfect fit. Prick the dough all over with a fork, then press a piece of heavy-duty foil snugly into the pie shell.
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Bake Initial Crust: Bake the crust for approximately 6 minutes, then remove the foil and bake for an additional 4 minutes until it begins to exhibit a golden-brown hue.
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Reduce Oven Temperature: Once done, take it out of the oven and reduce the heat to a cozy 350 degrees.
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Prepare Filling Mixture: In a bowl, sift together the sugar, flour, and salt. Stir the mixture with a fork until well-combined.
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Layering the Pie: Pour the sugar mixture into the pie shell, ensuring an even spread over the bottom. Following this, pour cream generously over the sugar mixture, covering it entirely.
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Butter and Nutmeg Magic: Dab the softened butter in bits over the cream, adding a luscious richness. Sprinkle the nutmeg evenly over the top, creating a fragrant and flavorful layer.
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Bake to Perfection: Place the pie in the 350-degree oven and let it bake for 45 minutes. Keep an eye out for those golden spots forming on top – a sign of its delightful readiness. 🌟
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Patience is a Virtue: The filling may seem liquid during baking, but fear not! It will firm up beautifully as it cools. This process might take up to an hour, so exercise a bit of patience for the perfect result.
This Old Fashion Sugar Pie is a testament to the joy of slow baking, where the anticipation enhances the final flavor. Share this delectable creation with loved ones, creating sweet memories with every delicious bite. Let the aroma of nutmeg and the richness of butter transport you to a simpler time, all within the comforting embrace of a homemade sugar pie. Enjoy the journey of baking and relish the sweet rewards! 🌈🍰✨
