Southern Comfort Hoppin’ John

🌟 Hoppin’ John Recipe – A Southern Comfort Delight! 🌟

🕒 Total Time: About 2 hours (plus overnight soaking)
🍽️ Servings: 1 batch
🥘 Category: Rice
🏷️ Keywords: Beans, < 15 Mins

If you’re craving a taste of the South, this Hoppin’ John recipe from lovewithrecipes.com is your ticket to soulful satisfaction! 😋 Let’s dive into the heartwarming flavors of this classic Southern dish that combines black-eyed peas, rice, and a medley of delicious ingredients.

Ingredients:

• 1 cup dried black-eyed peas
• 1/4 pound salt pork
• 1 green bell pepper, finely chopped
• 1 onion, diced
• 1 cup rice
• 1 tablespoon butter
• 1 tablespoon margarine
• Tabasco sauce to taste

Nutritional Information (per serving):

• Calories: 2281.7
• Fat: 106.4g
  • Saturated Fat: 41.6g
• Cholesterol: 128.1mg
• Sodium: 1754.3mg
• Carbohydrates: 270.8g
  • Fiber: 24.3g
  • Sugar: 19.1g
• Protein: 60.2g

Now, let’s embark on the culinary journey of crafting this Southern gem!

Instructions:

1. Soak Peas Overnight:

   • Begin the day before by soaking 1 cup of dried black-eyed peas in water overnight. In the morning, drain the peas, and they’ll be ready to impart their hearty goodness to your Hoppin’ John.

2. Prepare the Flavor Base:

   • In a large pot, combine the soaked black-eyed peas, 1/4 pound of tantalizing salt pork, finely chopped green bell pepper, and diced onion. This dynamic trio lays the foundation for the rich flavors to come.

3. Simmer Until Tender:

   • Cover the ingredients with water and let them simmer over low heat for approximately 2 hours or until the black-eyed peas reach a tender perfection. This slow-cooking process allows the flavors to meld, creating a savory symphony in your pot.

4. Cook Rice:

   • While the peas are simmering, prepare 1 cup of rice according to the package directions. Fluffy and aromatic rice will soon join the party, complementing the creamy black-eyed peas.

5. Combine and Infuse:

   • Once the peas are tender and the water has reduced, introduce the cooked rice to the pot. Add the remaining ingredients – a tablespoon each of butter and margarine, and Tabasco sauce to taste. These additions bring layers of richness and a hint of heat, elevating your Hoppin’ John experience.

6. Cover and Absorb:

   • Cover the pot and let the Hoppin’ John simmer over low heat. Allow the rice to absorb the savory essence, ensuring every grain is infused with the flavors of the South. Your kitchen will be filled with the irresistible aroma that signals the arrival of comfort on a plate.

7. Serve Hot:

   • Uncover the pot and behold the masterpiece! Serve your Hoppin’ John hot, with the enticing blend of black-eyed peas, rice, and a symphony of flavors. It’s a celebration of Southern comfort that’s sure to satisfy your cravings and leave your taste buds singing!

There you have it – a culinary journey through the heart of Southern cuisine, bringing the warmth and tradition of Hoppin’ John to your table. 🎉 Gather your loved ones, savor the moment, and enjoy the delightful symphony of flavors that this beloved recipe brings to your home. 🍽️✨