Introducing Mary Krull’s Rosemary Onion Tarts – a delightful twist on traditional pizza that brings together the aromatic flavors of rosemary, caramelized onions, and a luscious ricotta topping. This recipe, crafted by Mary Krull and sourced from lovewithrecipes.com, promises a culinary journey that is both easy to follow and rewarding to the taste buds.
🕰️ Times Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| Less than 15 mins | Approx. 15 mins | Approx. 1 hr 15 mins |
🥦🍕 Mary Krull’s Rosemary Onion Tarts Recipe:
Ingredients:
- 1 1/2 tsp dry yeast
- 1/2 cup water
- 1 1/2 cups flour
- 1 tsp salt
- 1 tbsp fresh rosemary
- 2 cups low-fat ricotta
- 1/4 cup garlic, minced
- 1 tbsp olive oil
- 2 shallots, thinly sliced
- 4 cups onions, thinly sliced
- 1 1/2 tbsp fresh rosemary, chopped
- 1 1/2 cups scallions, cut into 2-inch lengths and halved lengthwise
- 1/2 cup pine nuts
For the Dough:
- Sprinkle the yeast over the water and let it sit for 10 minutes.
- Add flour, salt, and rosemary to the yeast-water mixture, stirring to form a dough.
- Turn the dough out onto a lightly floured board and knead for a few minutes.
- Transfer the dough to a greased bowl, cover tightly with plastic wrap, and let it rise in a warm place for 1 hour.
For the Topping:
- In a bowl, combine vinegar, ricotta, and minced garlic. Set the mixture aside.
- In a sauté pan, heat olive oil. Once hot, add shallots, onions, and chopped rosemary.
- Reduce the heat and cook for 20 minutes or until the onions are softened.
- Roast the pepper under the broiler until evenly charred. Place it in a paper bag, seal tightly, and let it sit for 10-15 minutes to loosen the skin. Scrape off the skin, remove seeds and stem, and cut it into strips.
Final Assembly and Baking:
- Preheat the oven to 425 degrees.
- Punch down the risen dough and divide it into 2 pieces. Pat each piece out into pizza rounds and transfer them to a baking sheet.
- Divide the ricotta mixture evenly between the rounds.
- Top the pizzas with the sautéed onions, roasted pepper strips, scallions, and pine nuts.
- Bake the pizzas for approximately 15 minutes or until the crust is firm and golden brown.
🍽️ Serving and Enjoying:
Serve these delectable Rosemary Onion Tarts immediately to savor the freshness and flavors at their peak. This recipe yields four servings, making it perfect for a family dinner or a casual get-together with friends.
📊 Nutritional Information:
- Calories: 306.3 per serving
- Fat Content: 10.4g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 591mg
- Carbohydrate Content: 46.5g
- Fiber Content: 3.2g
- Sugar Content: 3.2g
- Protein Content: 7.4g
👩🍳 Chef’s Tips:
- Experiment with different types of onions for varied flavors.
- Add a sprinkle of extra fresh rosemary before serving for an aromatic boost.
- Consider using whole wheat flour for a healthier crust option.
- Pair this dish with a crisp salad or a balsamic glaze drizzle for an extra layer of sophistication.
Mary Krull’s Rosemary Onion Tarts bring a perfect harmony of textures and tastes, making them a standout addition to your culinary repertoire. Embrace the joy of cooking with this unique recipe, and let the savory aroma of rosemary-infused onions transport you to a gastronomic paradise!
