Welcome to the delightful world of lovewithrecipes.com, where we present to you an exquisite culinary creation – the Chicken with Dried Cherries and Sour Cream! 🍗🍒🥣
Chicken with Dried Cherries and Sour Cream Recipe
Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Weeknight, Oven, < 4 Hours
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 1
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 1/2 teaspoons paprika
- 2 teaspoons cinnamon
- 3 tablespoons butter
- 2 onions, finely chopped
- 1 cup chicken broth
- 3/4 cup dry red wine
- 3/4 cup dried cherries (soaked in brandy or sherry)
- 1/2 cup sherry wine
- 3 tablespoons brandy
- 1/2 cup sour cream
- 3/4 cup walnuts
Nutritional Information (per serving):
- Calories: 423.3
- Fat: 23.5g
- Saturated Fat: 8.2g
- Cholesterol: 103.1mg
- Sodium: 413.2mg
- Carbohydrates: 11.1g
- Fiber: 2.9g
- Sugar: 3.8g
- Protein: 29.6g
Servings: 4
Total Time: 1 hour 10 minutes
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Instructions:
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Begin by soaking the dried cherries in either brandy or sherry, allowing them to absorb those delightful spirits. Set them aside to marinate while you prepare the rest of this culinary masterpiece.
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Preheat your oven to 425°F (218°C), creating the perfect environment for the chicken to transform into a succulent delight.
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Now, take your boneless, skinless chicken breast halves and transform them into thin cutlets. Sprinkle them with a pinch of salt and pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of cinnamon. Lay them out in a baking dish, ready to be baked to perfection.
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Slide the baking dish into the preheated oven and let the chicken bake for 10 to 15 minutes, just until it reaches that divine state of “almost done.” Cover it with foil afterward to keep the warmth locked in.
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In a skillet that can comfortably accommodate the chicken in a single layer, melt the butter. Add finely chopped onions and let them sizzle and soften for about 10 minutes, releasing their aromatic essence.
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Sprinkle in the remaining paprika and cinnamon, allowing their flavors to mingle and dance in the skillet. Pour in the chicken broth and red wine, cranking up the heat to let the mixture reduce into a luscious sauce.
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Retrieve those cherries from their brandy or sherry bath and introduce them, along with the soaking liquid, to the party in the skillet. Toss in the walnuts for that delightful crunch and texture.
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Gently place the baked chicken into the sauce, letting it soak up the rich flavors. Heat it through until every morsel is coated in the luxurious concoction.
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Time to elevate this dish to perfection! Remove the skillet from the heat, and with a touch of finesse, swirl in the sour cream. Watch as it transforms the sauce into a velvety, creamy dream.
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Serve this masterpiece at once, and witness the symphony of flavors unfold on your palate. Pair it with a side of aromatic rice pilaf and a crisp green salad for a complete and satisfying dining experience.
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A little tip for the connoisseur: This is a truly rich dish, and a little goes a long way. Savor each bite, and follow this indulgence with a light and complementary dessert to round off your culinary journey on a sweet note.
Embark on this gastronomic adventure with our Chicken with Dried Cherries and Sour Cream recipe, and let the flavors transport you to a realm of culinary bliss! 🌟✨👩🍳🍽️
