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Cranberry Glazed Meatballs

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🍽 Appetizer Sweet and Sour Meatballs Recipe 🍽

Prepare yourself for a delightful culinary journey with these sensational Appetizer Sweet and Sour Meatballs! Whether you’re hosting a festive gathering or just craving a savory appetizer, this recipe is a game-changer that will elevate your taste buds to new heights. 🚀

Ingredients:

Quantity Ingredient
1 can Jellied cranberry sauce
1 cup Brown sugar
3 Onions
1 cup Water
3/4 loaf Sliced bread (white or wheat)
2 lbs Ground meat (beef or pork)
1 Egg

Nutritional Information (Per Serving):

  • Calories: 116.3
  • Fat Content: 0.8g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 18.6mg
  • Sodium Content: 150mg
  • Carbohydrate Content: 27.1g
  • Fiber Content: 0.9g
  • Sugar Content: 23.8g
  • Protein Content: 1.4g

Time Breakdown:

Preparation Time Cooking Time Total Time
20 minutes 55 minutes 1 hour 15 minutes

Recipe Instructions:

  1. Simmer the Sweetness:
    Start by combining the jellied cranberry sauce, brown sugar, chopped onions, and water in a saucepan. Cook this delightful mixture over low heat until the cranberry sauce dissolves, creating a sweet and sour symphony of flavors.

  2. Bread Soaking Bliss:
    Take slices of bread and soak them in water until they reach the perfect balance of soggy goodness—ensuring they’re moist but not overly so. Once achieved, transfer the bread to a mixing bowl, setting the stage for a delectable meatball creation.

  3. Meatball Magic:
    To the moistened bread, add the ground meat of your choice, a pinch of salt and pepper, and a binding egg. Embrace the tactile joy of mixing these ingredients to perfection, forming them into small, bite-sized meatballs that promise a burst of savory delight in every mouthful.

  4. The Simmering Symphony:
    Gently place your meatballs into the pan with the liquid cranberry sauce, letting them simmer and soak up the rich flavors for approximately 40 minutes or until they achieve a mouthwatering doneness. The kitchen will be filled with an aroma that hints at the culinary masterpiece in the making.

  5. Chafing Dish Elegance:
    As the meatballs reach their peak of flavor, transfer them to a chafing dish, presenting them in all their succulent glory. Serve with toothpicks, inviting your guests to indulge in these heavenly bites that perfectly balance sweetness and savory notes.

This Appetizer Sweet and Sour Meatballs recipe, courtesy of lovewithrecipes.com, is more than just a dish; it’s a culinary experience that brings people together. The blend of cranberry sweetness and savory meatiness creates a symphony of flavors that will leave your taste buds dancing with joy. Prepare to impress and savor the applause as your guests revel in the magic of these delectable meatballs. 🌟✨

So, gather your ingredients, don your apron, and let the kitchen adventure begin! 🍽👩‍🍳

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