๐ฝ๏ธ Smoked Salmon Fettuccine Recipe ๐
๐ Total Time: 20 minutes
๐ฉโ๐ณ Prep Time: 0 seconds (Yes, you read that right!)
๐ฅ Cook Time: 20 minutes
๐ Description: Indulge in the delightful flavors of our Smoked Salmon Fettuccine โ a quick and healthy dish that’s perfect for those busy days when you crave something gourmet without the fuss. This recipe, brought to you by lovewithrecipes.com, combines the richness of smoked salmon with the creaminess of a bourbon-infused sauce, creating a symphony of flavors that will leave your taste buds singing.
๐ฅ Recipe Category: Healthy
โฒ๏ธ Keywords: < 30 Mins
๐ Nutritional Information (per serving):
- Calories: 314
- Fat Content: 6.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 20.1mg
- Sodium Content: 275.7mg
- Carbohydrate Content: 45.6g
- Fiber Content: 1.9g
- Sugar Content: 1g
- Protein Content: 14.3g
๐ Aggregated Rating: 4.5 (from 9 reviews)
๐ฒ Ingredients:
- 2 tbsp butter ๐ง
- 2 tbsp sour cream ๐ฅ
- 2 tbsp flour ๐พ
- 2 tbsp Bourbon ๐ฅ
- 1 cup milk ๐ฅ
- 8 oz smoked salmon ๐
- 1 bunch parsley, chopped ๐ฟ
- 1 lb fettuccine pasta ๐
๐ Instructions:
-
Melt butter and whisk in flour.
- In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour until you get a smooth, golden-brown mixture.
-
Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.
- Slowly pour in the milk and sour cream into the butter-flour mixture, continuously stirring to avoid lumps. Season with a pinch of salt and pepper, stirring until the sauce thickens to perfection.
-
Add Scotch or Bourbon, salmon, and parsley.
- Now, let’s elevate the flavors! Pour in the Bourbon, add the smoked salmon, and sprinkle in the chopped parsley. Stir well, allowing the ingredients to dance together in a flavorful medley.
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Cook pasta and drain.
- While the sauce is simmering, cook the fettuccine pasta according to package instructions. Once al dente, drain the pasta, setting the stage for the grand finale.
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Combine salmon mixture with pasta.
- The moment of truth! Gently fold the smoked salmon mixture into the cooked fettuccine. Ensure every strand of pasta is coated with the luscious sauce, creating a heavenly blend of textures and tastes.
-
Sprinkle with paprika and Parmesan cheese.
- To add the finishing touch, sprinkle a pinch of paprika and a generous amount of Parmesan cheese over the dish. Watch as these final ingredients transform your Smoked Salmon Fettuccine into a masterpiece!
๐ฝ๏ธ Serving Suggestions:
- Serve the Smoked Salmon Fettuccine hot, garnished with additional parsley if desired. Pair it with a crisp white wine or a refreshing salad for a well-rounded dining experience.
๐ฉโ๐งโ๐ฆ Recipe Servings: 8
๐ Embrace the joy of culinary artistry with this Smoked Salmon Fettuccine recipe. Quick, delightful, and guaranteed to earn you a round of applause at the dinner table! Happy cooking! ๐ฝ๏ธ๐
