Irish Cream Delight Recipe
Total Time: 10 minutes
Prep Time: 10 minutes
Recipe Category: Beverages
Cuisine: European
Difficulty: Easy
Yield: 1 batch (approximately 12 servings)
Calories per Serving: 195.9
Nutritional Information per Serving:
- Fat: 3.9g
- Saturated Fat: 2.2g
- Cholesterol: 47.3mg
- Sodium: 56.8mg
- Carbohydrates: 19.4g
- Sugar: 19.4g
- Protein: 3.9g
Ingredients:
- 1 can sweetened condensed milk
- 1 1/2 eggs
- 2 tablespoons instant coffee
- 1 tablespoon hot water
- 1/2 cup Riches frozen milk
Instructions:
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Begin by gathering all the ingredients for this luscious Irish Cream creation.
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In a high-powered blender, combine 1 can of sweetened condensed milk, 1 1/2 eggs, 2 tablespoons of instant coffee, 1 tablespoon of hot water, and 1/2 cup of Riches frozen milk.
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Blend the ingredients until the mixture achieves a smooth and creamy consistency, ensuring all elements are perfectly integrated.
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Now, get ready to bottle up the magic! Opt for a liter-sized bottle, as it graciously accommodates this delightful concoction.
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Pour the blended Irish Cream into the chosen bottle, reveling in the anticipation of the delightful flavors that await.
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Seal the bottle tightly, preserving the rich aroma and taste, and prepare for the next crucial step.
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Patience is key – place the bottled Irish Cream in the refrigerator for a luxurious 24-hour resting period. This allows the flavors to harmonize and reach their peak, ensuring an unparalleled taste experience.
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After the indulgent rest period, retrieve the bottle from the refrigerator. The Irish Cream is now perfectly aged and ready to captivate your taste buds.
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Keep the bottle refrigerated to maintain the ideal temperature and freshness, ensuring each pour is as delightful as the first.
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When the time comes to savor this homemade Irish Cream, pour a generous serving over ice, in your coffee, or indulge in its velvety goodness straight from the bottle.
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Bask in the creamy texture, the aromatic coffee notes, and the overall richness that defines this exquisite beverage.
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Share the joy! Whether it’s a cozy night in, a celebration with friends, or a solo treat, this Irish Cream is sure to be a crowd-pleaser.
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As you enjoy each sip, appreciate the simplicity of the recipe and the complexity of the flavors, making this a go-to treat for various occasions.
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Remember, the longer it stays in the refrigerator, the more the flavors meld, resulting in an even more harmonious and decadent Irish Cream.
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With each batch yielding approximately 12 servings, this recipe is perfect for gifting or hosting gatherings, ensuring everyone gets a taste of the Irish Cream magic.
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Store any leftovers – though they might be minimal – in the refrigerator for continued enjoyment. The flavors are sure to last, maintaining their quality over time.
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Embrace the versatility of this Irish Cream; it’s not just a drink but a versatile ingredient for desserts, cocktails, and culinary creations. Let your culinary imagination run wild!
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Cheers to the satisfaction of crafting your own Irish Cream masterpiece. The smiles and compliments it garners are a testament to your skill in the kitchen.
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Now, with this recipe in your repertoire, you have the power to bring the essence of a delightful Irish pub into your home. May each sip be a reminder of the joy of homemade indulgence.
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So, embark on this culinary adventure, relishing the process of creating, sipping, and sharing the delightful Irish Cream that will undoubtedly become a cherished favorite. Sláinte! 🥂
