Introducing the delectable “Southern Chicken and Dumplings” recipe from lovewithrecipes.com – a culinary masterpiece that combines the savory goodness of a whole chicken with the comfort of dumplings, creating a symphony of flavors that will leave your taste buds dancing with joy. This Southern classic, with its impeccable balance of tender chicken and pillowy dumplings, is not just a meal; it’s a celebration of home-cooked perfection. With a 5-star rating from 60 reviews, this recipe has become a crowd-pleaser, making it a must-try for anyone seeking an authentic taste of the South.
Recipe Details:
- Preparation Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours and 15 minutes
- Calories per Serving: 784.8
- Fat Content: 50.1g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 202.1mg
- Sodium Content: 1223.5mg
- Carbohydrate Content: 34.9g
- Fiber Content: 1.1g
- Sugar Content: 0.1g
- Protein Content: 45.5g
Ingredients:
- 1 whole chicken
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 teaspoon salt
- 1/2 cup vegetable shortening
- 1 egg
Instructions:
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Prepare the Chicken: In a large pot, combine the whole chicken, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with water and cook until the chicken is tender.
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Remove Chicken: Take the chicken out of the water, then remove the bones and skin. Set the tender chicken aside. (While the chicken is cooking, let’s get started on those mouthwatering dumplings.)
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Dumpling Dough: In a spacious bowl, create the dumpling dough by mixing together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/3 teaspoon of salt. Incorporate 1/2 cup of vegetable shortening using a fork.
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Add Wet Ingredients: Pour in 1 egg and 1/2 cup of milk. Mix the ingredients until a cohesive dough forms.
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Roll and Cut: Roll the dough on a floured surface to a thickness of 1/4 inch. Use a sharp knife to cut it into four-inch strips.
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Simmer Dumplings: Drop the dumplings into the simmering chicken broth. Cover and let them simmer until they are perfectly done.
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Reunite Chicken and Dumplings: Add the tender chicken to the dumplings and pour in 1 cup of milk. Let this delightful concoction cook slowly for an additional 10 minutes, allowing all the flavors to meld into perfection.
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Serve and Enjoy: Your Southern Chicken and Dumplings are ready to be served. Scoop a generous portion into your favorite bowl, and savor the heartwarming goodness of this Southern classic.
This recipe not only delivers on taste but also provides a wholesome experience in the kitchen. The succulent chicken, combined with the fluffy dumplings, creates a symphony of textures that will make this dish a staple in your recipe repertoire. Whether you’re a seasoned chef or a kitchen novice, this Southern Chicken and Dumplings recipe is your ticket to culinary success. So, gather your ingredients, roll up your sleeves, and embark on a journey to flavor paradise. Your taste buds will thank you with every delightful bite. 🍗✨
