Luscious Ricotta Delight

🍰 Ricotta Cheesecake Recipe from LoveWithRecipes.com 🍰

If you’re looking for a delightful dessert that’s quick to whip up and oven-baked to perfection, this Ricotta Cheesecake is your answer! Created with love and passion, this cheesecake is a heavenly treat for your taste buds. So, let’s dive into the details and create a masterpiece in your kitchen.

Ingredients:

• 3 cups ricotta cheese
• 2 cups sugar
• 1/2 cup flour
• 8 graham cracker crumbs
• 1 lemon (for zest)
• 1 teaspoon vanilla extract
• 8 eggs, separated
• 1/2 cup whipped cream

Nutritional Information (Per Serving):

• Calories: 4716.1
• Fat: 211.1g
  • Saturated Fat: 125.1g
• Cholesterol: 2206.7mg
• Sodium: 1648.7mg
• Carbohydrates: 507.5g
  • Fiber: 6.8g
  • Sugar: 406.6g
• Protein: 209.7g

Instructions:

1. Prepare the Ricotta Mixture:

   • In a mixing bowl, beat the ricotta cheese until smooth.
   • Gradually add 1 1/2 cups of sugar and egg yolks, beating after each addition.

2. Flavor Infusion:

   • Beat in the flour, lemon rind (zest), and vanilla extract, ensuring a smooth and well-incorporated mixture.

3. Whip It Good:

   • In a separate bowl, beat the egg whites with the remaining 1/2 cup of sugar until stiff peaks form.

4. Combine with Finesse:

   • Gently fold the whipped cream and beaten egg whites into the ricotta mixture, creating a luscious and airy texture.

5. Pan Preparation:

   • Butter a 12-inch springform pan and sprinkle it with graham cracker crumbs for that extra crunch and flavor.

6. Bake to Perfection:

   • Preheat your oven to 425 degrees Fahrenheit.
   • Pour the ricotta mixture into the prepared pan and bake for the first 10 minutes.
   • Lower the oven temperature to 350 degrees and continue baking for an additional 1 hour until the cheesecake sets beautifully.

7. Chill Out:

   • Turn off the heat and allow the cheesecake to cool in the oven with the door closed, letting the flavors meld together.

8. Freeze for Future Delights:

   • This Ricotta Cheesecake freezes exceptionally well, making it a convenient go-to dessert for any occasion.

9. Finishing Touch:

   • Before serving, dust the cheesecake with a generous sprinkle of powdered sugar, adding a hint of sweetness and a visually pleasing touch.

Serve and Share:

Now, slice into this decadent Ricotta Cheesecake, marvel at the creamy texture, and savor the delightful blend of flavors. Share it with your loved ones, and let the compliments roll in. This recipe is not just a dessert; it’s an experience worth relishing. Enjoy every bite, and happy baking! 🎂✨