Scandi Kling Lefse

🌟 Norwegian Lefse Med Kling From Sogn Recipe 🌟

Prepare to embark on a delightful culinary journey as you delve into the art of crafting the exquisite Norwegian Lefse Med Kling From Sogn. This traditional Scandinavian treat, perfect for large gatherings and dessert enthusiasts, brings a taste of European charm to your table. Follow this LovewithRecipes.com gem and discover the joy of creating these thin, delectable lefses with a tantalizing Kling filling.

🕒 Time Table:

📜 Ingredients:

• 1 cup cultured milk
• 300g butter
• 250g sugar
• 125g semolina flour
• 1 1/2 cups all-purpose flour
• 2 tsp horn salt
• 1/2 tsp baking powder
• 2 tsp baking soda
• 1/4 cup additional butter (for dough)
• 1 cup additional sugar (for dough)
• 1 cup sugar (for Kling filling)
• Cinnamon (for Kling filling)

🎨 Recipe Instructions:

1. Buttery Dough Creation:

   • Begin by intertwining the richness of 300g butter into the flour, ensuring a crumbly texture.
   • Incorporate all remaining dry ingredients into the butter/flour mixture.
   • Gently introduce kefir milk, working the mixture until a delightful, pie-crust-like dough emerges.

2. Art of Rolling:

   • With a ball of dough weighing around 150 grams, roll it out into a thin 50cm diameter circle.
   • Employ a thin, 70cm long rolling pin (2-3cm diameter) for this delicate process.
   • Keep the surface dusted with flour to prevent sticking, as you gracefully roll and flip the dough.

3. Pan Perfection:

   • Utilize a special electric frying pan, known as a “takke” in Norwegian, akin to those used for Mexican tortillas.
   • Cook the dough like a pancake, achieving a golden-brown hue on both sides.

4. Cooling and Moisture Magic:

   • Allow the lefses to cool to perfection.
   • When ready to indulge, lightly spray or dunk them in water, draining quickly.
   • Let them rest on a towel to absorb excess water, creating a moist and delectable texture.

5. Kling Filling Extravaganza:

   • Combine all Kling filling ingredients gradually, ensuring a smooth batter.
   • Spread this luscious mixture onto the lefse, then roll up or fold together.

🌈 Nutritional Information:

Per Serving (Calculated for 30 servings):

• Calories: 776.1
• Fat: 65.8g
  • Saturated Fat: 41.4g
• Cholesterol: 176.5mg
• Sodium: 470.2mg
• Carbohydrates: 41.7g
  • Fiber: 1.5g
  • Sugar: 1.3g
• Protein: 6.5g

🌬️ Tips and Tricks:

• The rolling process requires finesse, so practice ensures perfection.
• The takke, or electric frying pan, is your key to achieving the ideal lefse texture.

Indulge in the timeless charm of Norwegian Lefse Med Kling From Sogn. These thin, flavorful delights, paired with the enticing Kling filling, promise to be a showstopper at your next gathering. Embrace the joy of baking and sharing this Scandinavian masterpiece with your loved ones. Happy cooking! 🎉🍽️