🍽 Holiday Turkey and Biscuits Recipe 🍗🍞
If you’re looking to add a touch of festive flair to your dinner table, the Holiday Turkey and Biscuits recipe from lovewithrecipes.com is a savory delight that’s bound to become a seasonal favorite! Bursting with the rich flavors of turkey, a velvety sauce, and golden biscuits, this dish is not only a feast for the taste buds but also a showstopper in terms of presentation.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 2 | Turkey (precooked and shredded) |
| 1/2 cup | Gold Medal Wondra Flour |
| 1/2 tsp | Dried Basil Leaves |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 1 cup | Chicken Broth |
| 2/3 cup | Milk |
| 1 | Red Bell Pepper (diced) |
| 1 cup | Mushroom Stems and Pieces |
| 1 cup | Spinach (fresh, chopped) |
| 1/3 cup | Butter (for biscuit dough) |
| 1 1/2 cups | Gold Medal All-Purpose Flour (for biscuit dough) |
| 1 1/2 tsp | Baking Powder (for biscuit dough) |
Nutritional Information:
- Calories: 228.2
- Fat Content: 9.4g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 24.1mg
- Sodium Content: 588.1mg
- Carbohydrate Content: 30g
- Fiber Content: 2.6g
- Sugar Content: 2.3g
- Protein Content: 6.3g
Servings:
This delightful recipe yields approximately 6 servings, making it perfect for a cozy family dinner or a festive gathering with friends.
Instructions:
-
Preheat the Oven:
- Heat your oven to a toasty 400°F, creating the perfect environment for your culinary masterpiece.
-
Prepare the Casserole Base:
- In a 2-quart casserole dish, melt the butter until it transforms into a golden pool of liquid goodness.
-
Create the Flavor Symphony:
- Stir in the Gold Medal Wondra Flour, dried basil leaves, salt, pepper, chicken broth, milk, red bell pepper, mushroom stems and pieces, and the precooked shredded turkey. Let these ingredients dance together until the sauce achieves a delightful thickness. This typically takes around 20 minutes of baking time, so be patient!
-
Infuse with Green Goodness:
- Gently fold in the fresh, chopped spinach, adding a vibrant burst of color and nutritional goodness to your dish.
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Prepare the Biscuit Topping:
- Cut the butter into a mixture of Gold Medal all-purpose flour, baking powder, and a touch of garlic salt until it resembles a delightful collection of small peas.
-
Bring the Dough to Life:
- Stir in just enough milk until the dough forms a ball, then knead it on a lightly floured surface 5 to 7 times.
-
Shape and Bake:
- Roll or pat the dough to a thickness of 1/2 inch and cut it into circles with a floured 2-inch cutter.
-
Final Touch:
- Place the prepared biscuits around the edge of the casserole, slightly overlapping them to achieve a visually appealing arrangement. Increase the oven temperature to 425°F and bake for an additional 15 to 20 minutes or until the biscuits turn a glorious golden brown.
This Holiday Turkey and Biscuits recipe is a symphony of flavors, textures, and colors that will undoubtedly steal the spotlight at your festive table. Whether it’s a Christmas feast or a special occasion, this dish is a culinary celebration that brings loved ones together. So, tie your apron, preheat that oven, and let the holiday magic unfold in your kitchen! ✨🦃🍽
