Welcome to lovewithrecipes.com, where we’re delighted to bring you an irresistible delight – the Italian Sprinkle Cookies that are not just a treat for your taste buds but also a joy to make! 🇮🇹🍪
Italian Sprinkle Cookies Recipe
Overview:
- Name: Italian Sprinkle Cookies
- Category: Drop Cookies
- Cuisine: European
- Keywords: Dessert, Cookie & Brownie, European, Kid Friendly, < 15 Mins, Oven
- Total Time: 12 minutes
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Reviews: 5
Ingredients:
- 6 eggs 🥚
- 5 cups all-purpose flour 🍚
- 2 cups confectioners’ sugar 🧁
- 2 teaspoons baking powder 🥄
- 1 cup shortening 🍶
- 1 cup milk 🥛
- 1 1/2 teaspoons vanilla extract 🌿
- 1/2 teaspoon confectioners’ sugar (for glaze) 🧂
Nutritional Information (per cookie):
- Calories: 102.7
- Fat: 3.4g
- Saturated Fat: 0.9g
- Cholesterol: 17.9mg
- Sodium: 37.2mg
- Carbohydrates: 16.5g
- Fiber: 0.2g
- Sugar: 9.5g
- Protein: 1.5g
Instructions:
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Whip Up the Eggs:
Using a heavy-duty electric mixer on high speed, beat the eggs until they transform into a light and foamy masterpiece – this should take about 5 minutes. Set this airy concoction aside, and get ready for the magic! -
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Create the Cookie Base:
In another mixing bowl, combine the all-purpose flour, confectioners’ sugar, and baking powder. Gradually introduce the shortening and vanilla extract, stirring until a bead-like texture forms. This is where the cookie alchemy begins! -
Integrate the Eggy Goodness:
Gradually add the beaten eggs to the mixture. The dough will begin to take shape, and you’ll sense the excitement building. Don’t be surprised if you’re tempted to sneak a taste at this point! -
Shape and Bake:
Roll the dough into charming 1-inch balls and place them on ungreased baking sheets. Pop them into a preheated oven at 350°F for precisely 12 minutes. The tops may not brown, but fear not – the bottoms should sport a delightful golden hue. -
Craft the Glaze:
While the cookies are baking, let’s whip up a luscious glaze. In a large bowl, combine milk and vanilla extract. Add confectioners’ sugar, whisking until all lumps surrender, and the glaze achieves a smooth, heavenly consistency. -
Dip, Drizzle, and Decorate:
As soon as those cookies emerge from the oven, immerse two or three at a time into the glaze. Use a slotted spoon or your deft fingers to coat them generously. Then, place the glazed wonders on wire racks to let the excess drip away. -
Sprinkle the Magic:
Before the glaze sets, sprinkle your favorite colorful delights over the cookies. Watch as each sprinkle adds a burst of joy, turning your cookies into edible confetti! -
Patience is a Virtue:
Exercise a bit of restraint (we know it’s hard!) and let the cookies dry for a good 24 hours before storing them in airtight containers. This waiting game ensures that each bite is a perfect balance of softness and crunch.
Congratulations! You’ve just crafted a batch of Italian Sprinkle Cookies that are sure to dazzle any occasion. Whether it’s a family gathering, a potluck, or a sweet craving that needs immediate attention, these cookies are your ticket to cookie bliss. Happy baking! 🌈🍪
