Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey crafting the exquisite “Little-Bitty Coffee-Hazelnut Biscotti.” 🍪☕ This recipe, falling under the delightful Dessert category, is not just a treat for your taste buds but also a feast for your senses. Perfect for those who appreciate the finer aspects of European baking, this creation promises to be ready in under 15 minutes, making it an ideal choice for large groups or sudden sweet cravings. Let’s dive into the world of decadence with these easy-to-make biscotti that boast a perfect blend of coffee and hazelnuts.
🕒 Preparation Time: PT0S (That’s right, practically no time at all!)
🕒 Cooking Time: nan (No worries, we’ll get there step by step!)
🕒 Total Time: PT0S (Yes, you read that correctly – minimal effort, maximum flavor!)
Ingredients:
- 2 eggs 🥚
- 1/2 cup sugar 🍚
- 1 1/2 tablespoons instant coffee ☕
- 1 cup flour 🍚
- 1/2 cup hazelnuts 🌰
Nutritional Information (Per Serving – 1 biscotti):
- Calories: 8
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 2.4mg
- Sodium: 0.8mg
- Carbohydrates: 1.2g
- Fiber: 0.1g
- Sugar: 0.6g
- Protein: 0.2g
Yield: Approximately 180 delightful biscotti pieces to savor and share.
Now, let’s embark on the culinary adventure! 🔪👩🍳
Instructions:
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Preheat Your Oven:
- Heat your oven to a toasty 375 degrees. Line a cookie sheet with foil, setting the stage for your biscotti masterpiece.
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Mix the Essentials:
- In a medium bowl, summon the magic by beating together eggs, sugar, and instant coffee granules with an electric mixer. Keep going until those coffee granules dissolve into a thick, luscious mixture.
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Fold in the Goodness:
- Introduce 1/2 cup of flour, hazelnuts, and another 1/2 cup of flour into the mix. Gently fold until you achieve a harmonious blend of flavors and textures.
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Ready, Set, Pipe:
- Transfer this delectable batter into a gallon-sized zipper-type plastic bag. Snip off a corner, creating a 1/2″ wide opening. Alternatively, if you’re feeling fancy, a pastry bag fitted with a plain 1/2″ round tip will do the trick. Now, pipe nine 12″ long strips crosswise, maintaining a 1″ gap on your prepared foil-lined cookie sheet.
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Bake to Perfection:
- Slide this sheet into the preheated oven and let the biscotti strips bake for 6-8 minutes. Keep a watchful eye – we’re aiming for a dry appearance with a subtle spring when lightly touched. Avoid browning at all costs.
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Post-Bake Ritual:
- Time to bring them out! But wait, there’s a twist. Increase the oven temperature to a crisp 400 degrees. Let the strips cool on the sheet for 1-2 minutes.
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Slicing Artistry:
- While they’re still warm, peel one strip at a time from the foil. Place it on a cutting board and, armed with a serrated knife, cut diagonally into 20 slices. Precision is key!
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Second Bake Adventure:
- Clear the foil from your cookie sheet and scatter those slices over it. Back into the oven they go for another 10-12 minutes. Remember to turn them once using a trusty metal pancake turner. We’re after a final touch of dry and toasty perfection.
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Cooling Grand Finale:
- Slide these golden-brown wonders onto the countertop to cool completely. They deserve a moment of tranquility before the grand reveal.
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Storage Wisdom:
- Once your Little-Bitty Coffee-Hazelnut Biscotti have cooled, store them loosely covered in a cool, dry place. These gems will happily last up to a month, though we doubt they’ll stick around that long!
Congratulations, you’ve just crafted a symphony of flavors in the form of these Little-Bitty Coffee-Hazelnut Biscotti. Share the love, savor the moments, and let the aroma of freshly baked goodness fill your kitchen. Enjoy every delightful bite! 🌟👩🍳🎉
