Borscht II: A Flavorful Twist on a Russian Classic ๐ฒ
Prep Time: 0 minutes | Cook Time: 1 hour | Total Time: 1 hour
Description:
Borscht, a culinary masterpiece with diverse recipes, akin to the varied renditions of chili, yet uniquely enchanting. This particular version takes a departure from the traditional by omitting cabbage, and the inclusion of lime juice and sugar adds an unconventional twist. Originating from a Russian coworker of my mother, this borscht is the embodiment of my childhood, a dish I hold dear for its distinctive flavors.
Recipe Category: Vegetable
Keywords: Russian, European, Low Cholesterol, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef stew meat |
| 12 | Beets |
| 6 | Onion |
| 1 | Tomatoes |
| 4 | Lime, juice of |
| 1-2 | Sugar |
| 2 | Sour cream |
Nutritional Information (Per Serving):
- Calories: 498.9
- Fat Content: 25.5g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 93.1mg
- Sodium Content: 778.3mg
- Carbohydrate Content: 32.4g
- Fiber Content: 2.4g
- Sugar Content: 19.1g
- Protein Content: 34g
Aggregated Rating: โญโญโญโญโญ (5/5)
Review Count: 6
Instructions:
-
Combine the first five ingredients – beef stew meat, beets, onion, tomatoes, lime juice – in a large non-reactive pot. Bring this vibrant medley to a boil, then gracefully reduce the heat, allowing the soup to simmer for a tantalizing 2 hours, allowing the flavors to harmonize.
-
Half an hour before the culinary symphony concludes, delicately remove the beets, ensuring the broth continues to dance in a simmering embrace.
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Once the beets achieve a temperature that invites interaction, gracefully peel and grate them; their peels should slip off effortlessly. Return this crimson treasure to the pot, infusing it with a burst of vibrancy. Stir in the lime juice and sugar, harmonizing the sweet and tangy notes, then season with a pinch of salt and a gracious grind of pepper.
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As the finale approaches, serve this gastronomic masterpiece in bowls, each adorned with a dollop of velvety sour cream, adding a luxurious creaminess, or elevate it further with the freshness of snipped chives.
Serving Suggestion:
This Borscht II is a celebration of flavors – serve it piping hot, allowing the aroma to tantalize your senses. Pair it with a rustic bread or crackers for a wholesome meal that transports you to the heart of European kitchens.
Note: The recipe doesn’t specify servings, so feel free to adjust quantities based on your desired yield. Enjoy this journey into the heart of Russian culinary tradition with Borscht II – a symphony of flavors in every spoonful! ๐
