Margarita Pie (Pastel De Margarita) Recipe
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Description:
This Margarita Pie, an inspired creation perfect for a Mexican/Tex-mex feast, especially on a sultry summer night, awaits its moment of culinary delight. A luscious blend of sweetened condensed milk, triple sec, and fresh lime juice harmoniously entwined within a graham cracker crust promises a dessert escapade that is nothing short of fabulous. While I have not yet savored this creation, I eagerly await feedback from those who embark on this culinary journey before me. Your reviews are the key ingredients that will enrich the tapestry of this delightful recipe. ¡Gracias!
Recipe Category: Pie
Keywords: Dessert, Fruit, Mexican, < 60 Mins, Freezer
Nutritional Information (Per Serving):
- Calories: 514
- Fat Content: 33.8g
- Saturated Fat Content: 18g
- Cholesterol Content: 98.4mg
- Sodium Content: 256.6mg
- Carbohydrate Content: 48.8g
- Fiber Content: 0.5g
- Sugar Content: 38.6g
- Protein Content: 6.4g
Aggregated Rating: 5 stars
Review Count: 8
Ingredients:
- 1 can sweetened condensed milk
- 1 1/2 oz triple sec
- 1 1/2 oz Tequila
- 1/4 cup fresh lime juice
- 2 cups whipped cream
- 1 graham cracker crust
- Lime slices (for garnish)
- Mint leaves (for garnish)
Instructions:
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Combine milk, triple sec, Tequila, lime juice, whipped cream, and food coloring.
- In a mixing bowl, bring together the velvety sweetened condensed milk, the zestful triple sec, the invigorating Tequila, the zingy fresh lime juice, the fluffy whipped cream, and a hint of vibrant food coloring. 🌈 Stir until a smooth, harmonious mixture is achieved, radiating the promise of a delightful symphony of flavors.
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Fill crust with mixture.
- Take the graham cracker crust, a golden foundation for your masterpiece, and generously fill it with the intoxicatingly delightful concoction you’ve crafted. Let each pour and swirl be an ode to the culinary artistry you’re about to unleash. 🎨
-
Cover and freeze 4 to 5 hours or overnight.
- Gently cradle your creation and place it into the cool embrace of the freezer. Allow it to solidify and mature, developing its flavors over the course of 4 to 5 hours or, for an even more intense experience, leave it to chill overnight. The anticipation of what awaits is almost as sweet as the pie itself. ❄️
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Let stand several minutes prior to cutting.
- Just before the grand reveal, let your Margarita Pie thaw for a few moments. This step is crucial, as it allows the pie to attain the perfect consistency, ensuring each slice is a flawless embodiment of your culinary prowess. 🕰️
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Garnish each slice with whipped cream, lime slice, and mint leaves.
- As the moment of truth arrives, take each slice and elevate it to new heights. Crown it with clouds of whipped cream, adorn it with a slice of lime, and delicately place mint leaves as a final touch. Let each serving be a masterpiece that not only captivates the taste buds but also mesmerizes the eyes. 🍰✨
In conclusion, the Margarita Pie, with its tantalizing blend of citrusy zest and creamy indulgence, beckons you to embark on a culinary adventure. Share in the delight, savor the moments, and let the symphony of flavors transport you to a realm of pure dessert euphoria. As you indulge, remember, your reviews are not just critiques; they are the shared joy that enriches the culinary tapestry we weave together. ¡Buen provecho! 🌮🍹
