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Creamy Oyster Elegance

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OYSTER BISQUE II – A CULINARY MASTERPIECE

🕒 Preparation Time: PT0S (Quick and Easy!)

🕒 Cooking Time: NaN (Because good things take time!)

🕒 Total Time: PT0S (Effortless and Delicious!)

🍽️ Recipe Category: European 🌍

🔍 Keywords: Low Cholesterol, < 15 Mins, Oysters 🤌

👩‍🍳 Description:
Indulge in the exquisite flavors of our Oyster Bisque II, a delightful recipe brought to you exclusively by lovewithrecipes.com. This European-inspired dish is not only a culinary adventure but also a nutritional powerhouse, perfect for those looking for a low-cholesterol option that can be whipped up in under 15 minutes! Let’s dive into the details of this gastronomic masterpiece.

📋 Ingredients:

Quantity Ingredient
1 Milk
2 Flour
1 Butter
1 Water
1 Onion
2 Celery
1 Parsley
1 Bay Leaf

📈 Nutritional Information (Per Serving):

  • Calories: 1287.1
  • Fat Content: 45.8g
  • Saturated Fat Content: 22.1g
  • Cholesterol Content: 325.4mg
  • Sodium Content: 1662.7mg
  • Carbohydrate Content: 140.4g
  • Fiber Content: 7.6g
  • Sugar Content: 12.1g
  • Protein Content: 75.7g

👨‍🍳 Instructions:

  1. Scald and Infuse:

    • Begin by scalding the milk, then add the breadcrumbs. Allow the mixture to harmonize in a double-boiler for a tantalizing 20 minutes. Strain the blend, creating a base that promises velvety smoothness.
  2. White Sauce Elegance:

    • Craft a luscious white sauce by marrying the strained milk and crumb amalgamation with flour and butter. This step is the foundation of the bisque’s creamy allure, setting the stage for a symphony of flavors.
  3. Oyster Symphony:

    • Chop the oysters with precision, placing them in a saucepan along with their tantalizing liquor. To this sea-inspired ensemble, add water, chopped vegetables, and a medley of herbs. Let the amalgamation simmer gracefully for 20-30 minutes, allowing the flavors to dance in unison. Strain this sea-infused elixir, capturing the essence of the ocean.
  4. Union of Flavors:

    • Merge the white sauce masterpiece with the oceanic elixir. Allow the union of flavors to happen, creating a celestial blend. Season with a sprinkle of salt and a dash of pepper, ensuring each spoonful is a journey through taste sensations.
  5. Serving Extravaganza:

    • Your Oyster Bisque II is now ready to grace the dining table. Serve it with flair, garnishing with a sprinkle of parsley or a drizzle of olive oil if desired. Every spoonful promises a symphony of flavors that will leave your taste buds applauding.

🌟 Final Thoughts:
Oyster Bisque II is not just a recipe; it’s an experience. From the rich, creamy base to the briny burst of oceanic delights, each element is meticulously crafted to elevate your culinary journey. Whether you’re a seasoned chef or a kitchen novice, this recipe invites you to savor the magic of European-inspired cuisine, bringing joy to your taste buds in every bite. Indulge, enjoy, and share the love! 💖🍲

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