๐ฎ Traditional British Pudding Recipe ๐ฎ
Welcome to lovewithrecipes.com, where we bring you the delightful taste of Traditional British Pudding โ a dessert that captures the essence of European culinary bliss. This quick and easy recipe promises a sweet indulgence in less than 15 minutes of preparation, followed by a heavenly time in the oven. Let’s embark on a culinary journey to create a dish that’s not just food; it’s a celebration!
๐ Cooking Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | Variable | Variable |
๐ Ingredients:
- Butter
- Eggs
- Milk
- Sugar
- Nutmeg
๐ Nutritional Information (Per Serving):
- Calories: 2114.3
- Fat: 196.4g
- Saturated Fat: 116.6g
- Cholesterol: 1484.5mg
- Sodium: 706.9mg
- Carbohydrates: 40.7g
- Fiber: 0g
- Sugar: 2.1g
- Protein: 53.2g
๐ฝ๏ธ Instructions:
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Start by greasing individual dishes with a generous amount of butter. This step ensures the perfect release of your delectable British Pudding.
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Take slices of bread and, for an authentic touch, trim off the crusts. It’s time to create layers of pure bliss!
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In the greased dishes, alternate layers of buttered bread and dried fruit, finishing with a top layer of bread. This symphony of textures will elevate your dessert experience.
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Now, prepare the magical liquid that will bring all the elements together. In a bowl, whisk together eggs, cream, and milk. The ratio is four eggs for every liter of milk. Pour this heavenly mixture over your layered creation, ensuring every nook and cranny is soaked in delight.
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To add that extra touch of sweetness, sprinkle sugar and a hint of nutmeg on the top of each pudding. This is where the magic happens!
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Place the prepared dishes in a bain-marie, and let them embrace the warmth of a moderate oven. This slow, gentle cooking process ensures a perfectly set pudding.
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Keep a close eye on your creation as it transforms into a golden masterpiece. The exact cooking time may vary, so the visual cue of a beautifully set texture is your guide.
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Once done, your Traditional British Pudding is ready to take center stage. The choice is yours โ serve it hot with a dollop of cream, capturing the essence of Yorkshire, or enjoy it cold, Hampshire style, with a generous drizzle of custard.
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As you savor each spoonful, let the symphony of flavors transport you to the heart of British culinary tradition.
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Share the joy by spreading the word about this recipe from lovewithrecipes.com. It’s not just a dessert; it’s a journey through time and taste!
Now, indulge in the warmth of tradition and the sweetness of British Pudding. May your kitchen be filled with the aroma of memories and the joy of creating something truly special. Happy cooking! ๐ฌ๐ง๐จ
