Winter Bliss Panettone Recipe

Panettone Recipe for a Delightful Winter Treat

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering Panettone, a festive bread with a European flair that’s not only delicious but also healthy. With a preparation time of less than 15 minutes and a total cooking time that’ll make your kitchen smell like a winter wonderland, this recipe is perfect for spreading warmth and joy.

Ingredients:

• 1 cup of all-purpose flour
• 1/8 teaspoon of salt
• 1 packet of fast-rising active dry yeast
• 2 tablespoons of water
• 3 tablespoons of sugar (divided)
• 2 eggs
• 8 tablespoons of reduced-calorie margarine
• 1/2 teaspoon of orange peel
• 1/2 teaspoon of brandy extract
• 3 cups of mixed dried fruit

Nutritional Information (Per Serving):

• Calories: 289.1
• Fat: 7.6g
• Saturated Fat: 2.4g
• Cholesterol: 99.6mg
• Sodium: 170.7mg
• Carbohydrates: 48.5g
• Fiber: 3.1g
• Sugar: 9.7g
• Protein: 7.7g

Instructions:

1. Prepare the Dry Ingredients:

   • Sift together the all-purpose flour and salt onto a sheet of wax paper, setting them aside for later.

2. Activate the Yeast:

   • In a small bowl, sprinkle the fast-rising active dry yeast over water. Add 1 teaspoon of sugar and stir until the yeast is dissolved. Let it stand until it becomes foamy, approximately 5 minutes.

3. Beat the Eggs and Margarine:

   • In a mixing bowl, use an electric mixer at medium speed to beat the eggs with the remaining sugar until frothy. Add the margarine and beat until well combined.

4. Infuse Flavors:

   • Continue beating while adding the orange peel and brandy extract. This step adds a burst of citrusy and aromatic notes to your Panettone.

5. Incorporate the Yeast Mixture and Flour:

   • Add the yeast mixture to the bowl, then gradually beat in the sifted flour. Increase the mixer speed to high and beat for 5 minutes until the batter is well-formed.

6. Add the Dried Fruit:

   • Introduce the mixed dried fruit into the batter, ensuring even distribution. The vibrant colors and flavors will enhance your Panettone.

7. Let the Dough Rise:

   • Cover the bowl with a clean, damp towel or plastic wrap and let the dough stand in a warm, draft-free area until it doubles in volume, which should take about 30 minutes.

8. Preheat and Bake:

   • Preheat your oven to 400°F. Spray a 3-cup fluted mold with nonstick cooking spray. Punch the dough down and transfer it into the prepared mold. Bake on the center rack for 10 minutes.

9. Finish Baking:

   • Reduce the oven temperature to 325°F and continue baking until the top is beautifully browned, and the cake begins to pull away from the mold, approximately 30 minutes longer. If it’s browning too quickly, cover it with foil.

10. Cool and Enjoy:

    • Once baked to perfection, unmold your Panettone onto a wire rack and let it cool. Slice into heavenly portions, and savor the delightful blend of flavors and textures.

Serve this Panettone during winter gatherings or as a thoughtful gift. Share the joy of homemade goodness with your loved ones and make this season extra special! 🍞✨