🍽 Farsumagru Recipe – A Taste of European Delight!
Introduction:
Indulge in the flavors of European cuisine with our exquisite Farsumagru recipe! This culinary masterpiece, brought to you by lovewithrecipes.com, promises a symphony of taste that will leave your taste buds dancing. The harmonious blend of ingredients, including succulent meat, vibrant veggies, and rich seasonings, creates a dish that is sure to become a favorite in your kitchen.
Nutritional Information:
Before we dive into the cooking extravaganza, let’s take a glance at the nutritional goodness packed into this Farsumagru delight. With 731 calories per serving, 47.3g of fat, and a protein punch of 54.1g, this dish is not just a feast for the senses but also a wholesome treat for your body.
| Nutrient | Quantity |
|---|---|
| Calories | 731 |
| Fat | 47.3g |
| Saturated Fat | 17.1g |
| Cholesterol | 313.6mg |
| Sodium | 637.8mg |
| Carbohydrates | 14g |
| Fiber | 2.5g |
| Sugar | 3g |
| Protein | 54.1g |
Ingredients:
Now, let’s gather the culinary troops – the fresh produce, flavorful spices, and savory meats – to create this Farsumagru masterpiece.
| Quantity | Ingredient |
|---|---|
| 1 | Spinach |
| 7 | Swiss Chard |
| 1 | Extra Virgin Olive Oil |
| 2 | Onions |
| 1/4 | Italian Parsley |
| 1/4 | Salt |
| 1/4 | Eggs |
| 1/4 | Hard-Boiled Eggs |
| – | Cheese (of your choice) |
| 2 | Fresh Peas |
| 3 | Dry Red Wine |
| 1/2 | Beef Broth |
| 1/2 | Chicken Broth |
| 1/2 | Tomato Paste |
| 2-3 | Pork Cold Cuts |
| 1 | Pork Fat (chopped) |
| 1 | Beef Steak (thinly sliced) |
Cooking Instructions:
- Begin by preparing the spinach: Remove hard stems, wash, and drain. Cook in a saucepan until tender, then cool, drain, and squeeze out excess water.
- In a sauté pan, golden sauté onions in olive oil, then transfer to a large bowl.
- Pound the beef steak slices to 1/4-inch thickness.
- In a bowl, mix Pecorino cheese, bread crumbs, ground veal, parsley, and sautéed onions. Season with salt and pepper.
- Add raw eggs to the mixture and blend thoroughly.
- Spread the mixture onto the pounded meat, then layer hard-boiled eggs, cold cuts, cheeses, peas, chopped pork fat, and spinach.
- Roll the meat tightly, shaping it into a log, and secure with string.
- Brown the meat roll in a skillet with olive oil, turning often.
- Transfer the browned meat to a casserole dish. Pour in wine and broth, add tomato paste, and bring to a boil, then simmer.
- Continue cooking on the stovetop or in a 350-degree oven for 1 1/2 to 2 hours, turning and basting with liquid.
- Once done, let the meat stand, remove the string, and cut into 1/4-inch slices.
- Serve on heated plates, spooning the remaining pan juices for an extra burst of flavor.
👩🍳 Pro Tips:
- For a twist, experiment with different cheeses to elevate the flavor profile.
- Pair this Farsumagru with a glass of your favorite red wine for a complete dining experience.
Conclusion:
In conclusion, the Farsumagru recipe is a culinary journey through the heart of European flavors, bringing together a delectable assortment of ingredients to create a dish that is both impressive and satisfying. Whether you’re a seasoned chef or a kitchen enthusiast, this recipe is a must-try, promising to elevate your cooking skills and delight your taste buds. So, roll up your sleeves, gather your ingredients, and embark on a gastronomic adventure with this Lovewithrecipes.com creation! 🍷✨
