Indulge in a delightful culinary experience with our exquisite Monte Cristo Sandwich recipe! 🥪🍳 Perfect for breakfast or a quick lunch, this flavorful creation from lovewithrecipes.com is a true crowd-pleaser that combines the rich taste of creole mustard, savory capacola sausage, and the creaminess of Swiss cheese. Let’s dive into the details and embark on a journey of culinary bliss!
Monte Cristo Sandwich Recipe
Ingredients:
- 8 slices of brioche
- 1/4 cup unsalted butter
- 1/2 cup creole mustard
- 16 slices capacola sausage
- 12 slices Swiss cheese
- 2 eggs
- 1/4 cup heavy cream
- Salt, to taste
- Black pepper, to taste
- Yellow onions, fried (for serving)
Nutrition Information (per serving):
- Calories: 781.5
- Fat: 26.5g
- Saturated Fat: 12.8g
- Cholesterol: 156.6mg
- Sodium: 1611.9mg
- Carbohydrates: 112.4g
- Fiber: 7.8g
- Sugar: 3.9g
- Protein: 22.9g
Recipe Ratings:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 1
Instructions:
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Preheat the Griddle:
- Fire up the griddle, creating the perfect canvas for your culinary masterpiece.
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Prepare the Brioche:
- Brush one side of each brioche slice with the velvety touch of unsalted butter.
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Add Mustard Magic:
- Spread the other half of the brioche slices with a generous layer of creole mustard, infusing a tangy kick into each bite.
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Layering the Goodness:
- On four brioche slices (mustard side up), assemble a symphony of flavors – start with a slice of Swiss cheese, followed by two tantalizing slices of capacola sausage, and another layer of cheese. Top each pile with the remaining brioche slices, ensuring the mustard side faces down.
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Egg and Cream Elegance:
- In a mixing bowl, whisk together the eggs and heavy cream, creating a luscious bath for your sandwiches.
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Season to Perfection:
- Season the egg mixture with a dash of salt and a sprinkle of black pepper, enhancing the overall taste profile.
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Dip and Griddle:
- Dip each sandwich into the egg mixture, ensuring a thorough coating. Place them on the hot griddle, cooking for 2 to 3 minutes on each side. Watch as they transform into golden-brown marvels, with the cheese melting into gooey perfection.
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Slice and Serve:
- Slice the sandwiches in half, revealing the layers of deliciousness within. Serve them with a side of crispy fried onions, adding a delightful crunch to each bite.
Unleash the culinary maestro within you as you savor the symphony of flavors in every bite of this Monte Cristo Sandwich. Whether it’s a leisurely breakfast or a quick lunch, this recipe promises to elevate your dining experience with its perfect balance of textures and tastes. Share the love and joy of cooking with your friends and family – it’s a recipe worth celebrating! 🎉✨
