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Wholesome English Biscuits

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🍪 English Digestive Biscuits Recipe 🍪

Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Category: Breads
Keywords: Lunch/Snacks, European, < 60 Mins, For Large Groups, Oven
Rating: ⭐⭐⭐⭐ (4/5) from 5 reviews
Nutritional Information (per serving):

  • Calories: 39.8
  • Fat: 2.6g
  • Saturated Fat: 1.7g
  • Cholesterol: 7mg
  • Sodium: 29.1mg
  • Carbohydrates: 3.9g
  • Fiber: 0.1g
  • Sugar: 2.5g
  • Protein: 0.3g

Ingredients:

  • 1/2 cup unbleached all-purpose flour
  • 1 1/2 cups stone ground whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 3/4 cup confectioners’ sugar
  • 1/4 cup milk

Instructions:

  1. Prepare Dry Ingredients:
    Begin by placing the unbleached all-purpose flour, stone ground whole wheat flour, and baking powder in a mixing bowl.

  2. Incorporate Butter:
    Cut or rub in the butter using a pastry blender, two knives, or your fingertips. This step is crucial for achieving that perfect crumbly texture.

  3. Add Sweetness:
    Introduce the confectioners’ sugar to the mixture. Additionally, pour in enough milk to create a stiff dough. Achieving the right consistency is key to the success of these biscuits.

  4. Knead and Chill:
    If you have a food processor, this entire process can be done almost instantly. Alternatively, knead the mixture on a floured surface until it becomes smooth. For enhanced tenderness and crispiness, cover the dough, and let it chill in the refrigerator for an hour.

  5. Preheat the Oven:
    Once the dough has chilled, preheat your oven to 350 degrees. This ensures the biscuits will bake to perfection.

  6. Roll and Cut:
    Roll out the chilled dough until it reaches a thickness slightly over 1/8 inch. Then, cut it into your desired shapes. Traditional digestive biscuits are typically about 2 1/2 inches round.

  7. Bake to Golden Perfection:
    Place the cut-out biscuits on greased cookie sheets. Prick them evenly with a fork to prevent air pockets during baking. Bake until they achieve a delightful pale gold color, which usually takes about 15 to 20 minutes.

These homemade English Digestive Biscuits are not just a delightful treat but also a testament to the joy of baking. The combination of unbleached all-purpose and whole wheat flour creates a wholesome texture, while the butter and confectioners’ sugar contribute to that perfect balance of sweetness. The brief chilling time ensures a tender and crisp outcome, making these biscuits an ideal companion to your tea or coffee. Whether you’re hosting a large gathering or craving a snack for yourself, these biscuits are a versatile and delicious choice. The recipe’s simplicity, coupled with the joy of crafting your own biscuits, elevates the entire baking experience. So, gather your ingredients, preheat that oven, and embark on a delightful journey of creating these English Digestive Biscuits that will undoubtedly become a cherished favorite! 🌟👩‍🍳✨

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