Cheesy Veggie Pasta Delight

🍝 Cheesy Pasta Primavera Recipe 🍝

Welcome to lovewithrecipes.com, where we’re delighted to share a scrumptious and kid-friendly culinary creation: Cheesy Pasta Primavera! This delightful dish is not only a treat for your taste buds but also a breeze to whip up, with a prep time of less than 15 minutes. Let’s dive into the details and embark on a culinary journey that will leave you and your loved ones asking for seconds!

🕰️ Time Table:

📋 Ingredients:

• 4 cups rotini pasta
• 2 tablespoons butter
• 2 carrots, finely chopped
• 1 clove garlic, minced
• 1 onion, diced
• 1 zucchini, sliced
• 1 cup fresh mushrooms, sliced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 3/4 cup low-fat cheddar cheese, shredded
• 1 tablespoon mustard
• Salt and pepper to taste

👩‍🍳 Instructions:

1. Cook Pasta:

   • Begin by cooking the rotini pasta according to the package directions. Ensure it’s perfectly al dente, then drain it and set it aside for later.

2. Prepare the Vegetables:

   • In a large saucepan over medium heat, melt the butter. Once melted, add the finely chopped carrots and sauté them in the butter for about 3 minutes until they begin to soften.

3. Add A Symphony of Flavors:

   • Incorporate the minced garlic, diced onion, sliced zucchini, and fresh mushrooms into the pan. Cook this delightful medley of vegetables until they reach a tender perfection, filling your kitchen with an irresistible aroma.

4. Create a Velvety Sauce:

   • Sprinkle in the all-purpose flour, stirring it into the vegetable mix. Gradually pour in the milk, whisking continuously until a smooth and velvety sauce forms.

5. Thicken and Flavorize:

   • Cook the mixture, stirring constantly, until it reaches a gentle boil and thickens to perfection. This step is crucial for infusing every bite with a rich, creamy texture.

6. The Cheesy Magic:

   • Remove the saucepan from heat and introduce the star of our show – the low-fat cheddar cheese. Stir it in along with the mustard, adding a burst of savory flavor that will elevate your pasta dish to new heights.

7. Bring it All Together:

   • Season the sauce with salt and pepper to taste, ensuring a perfect balance of flavors. Now, gently fold in the cooked rotini pasta, allowing it to be embraced by the cheesy goodness of the sauce.

8. Serve and Indulge:

   • The moment of truth has arrived! Plate up this Cheesy Pasta Primavera, letting the vibrant colors and tantalizing aromas captivate your senses. Serve it immediately, and watch as smiles light up the faces of everyone around the table.

🌟 Nutritional Information (Per Serving):

• Calories: 216.4
• Fat: 12.1g
  • Saturated Fat: 7.4g
• Cholesterol: 36.8mg
• Sodium: 279.6mg
• Carbohydrates: 16.7g
  • Fiber: 1.8g
  • Sugar: 3.4g
• Protein: 11.3g

📝 Recipe Notes:

• This Cheesy Pasta Primavera is a versatile dish, so feel free to customize it with your favorite veggies or additional spices.
• Experiment with different types of cheese for a unique twist on the recipe.
• Make it a family affair by involving your little chefs in the kitchen – it’s a great way to bond and create lasting memories.

Indulge in this delightful Cheesy Pasta Primavera, where the goodness of vegetables, the creaminess of the sauce, and the richness of cheddar cheese come together to create a culinary masterpiece that’s both quick and unforgettable. Enjoy every savory bite and savor the joy of sharing a homemade meal with those you love! 💖✨