Introducing the delightful “Braune Zucker Platzchen” or Brown Sugar Cookies – a scrumptious treat that pays homage to the rich German culinary heritage and the memory of a wonderful cook, my old neighbor. 🍪✨
Recipe Overview:
- Name: Braune Zucker Platzchen (Brown Sugar Cookies)
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, German, European, < 60 Mins, Oven
- Servings: 12
- Yield: 4 dozen cookies
- Calories per Serving: 295.7
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Brown sugar |
| 2/3 | Shortening |
| 2 | Eggs |
| 2 | Milk |
| 1 | Baking powder |
| 2 | Cinnamon |
| 1 | Clove |
| 1/2 | Salt |
| 1/4 | Unbleached flour |
| 2 | Raisins |
| 1 | Orange rind (optional) |
| 1/2 | Nuts (optional) |
Nutritional Information (per serving):
- Calories: 295.7
- Fat: 12.5g
- Saturated Fat: 3.2g
- Cholesterol: 35.6mg
- Sodium: 133.3mg
- Carbohydrates: 43.4g
- Fiber: 0.8g
- Sugar: 26.6g
- Protein: 3.3g
Instructions:
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Begin by creaming together the brown sugar and shortening until the mixture reaches a light and fluffy consistency.
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Beat in the eggs, milk, and optionally, the refreshing essence of orange rind, creating a velvety blend that promises a burst of flavors.
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In a separate bowl, stir together the baking powder, aromatic spices like cinnamon and clove, salt, and unbleached flour. This amalgamation sets the stage for the cookie’s perfect texture and taste.
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Gently mix the dry ingredients into the sugar mixture, ensuring a harmonious marriage of flavors and textures.
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For an extra layer of indulgence, stir in the raisins and, if desired, nuts, elevating the cookies to a realm of sheer delight.
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Using a teaspoon, drop spoonfuls of the dough onto greased cookie sheets, allowing the cookies to take shape and promise delightful bites.
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Preheat the oven to 350 degrees F and bake the cookies for about 10 to 12 minutes or until they achieve the desired golden perfection.
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Once baked to perfection, remove the cookies from the baking sheets and let them cool gracefully on a rack, allowing the flavors to settle and the textures to reach their optimal state.
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Finally, store these heavenly treats in an airtight container, preserving their freshness for the moments when you crave a delightful bite of Braune Zucker Platzchen.
These Brown Sugar Cookies are not just a recipe; they’re a culinary journey, a tribute to German traditions, and a testament to the joy of homemade delights. 🇩🇪👩🍳 Indulge in the magic of baking and savor the sweet memories they create! 🌟
