🍏 Introducing Rahmapfelkuchen – a delightful German Apple and Rum Custard Cake that’s a testament to the rich culinary heritage of European desserts. 🍰 This recipe, originally sourced from Recipezaar, has been adopted and embraced by a fellow enthusiast, adding a personal touch to the traditional German Apple Cake. If you’re a fan of the comforting sweetness of apples, the richness of rum, and the elegance of custard, this recipe is a must-try for your dessert repertoire. 🇩🇪
Rahmapfelkuchen Recipe
Category: Dessert
Keywords: Apple, Fruit, German, European, Weeknight, < 15 Mins, Oven
Servings: 8
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Reviews: 7
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Flour |
| 5 | Sugar |
| 1 | Lemon, rind of |
| 2/3 | Butter |
| 1 | Margarine |
| 1 | Milk |
| 1/2 | Butter |
| 2 | Margarine |
| 4 | Apples |
| 1 | Lemon juice |
| 1/4 | Sugar |
| 1/4 | Raisins |
| 1/4 | Rum |
| 3 | Eggs |
| 1/3 | Sugar |
| 1 3/4 | Milk |
Instructions:
-
CRUST:
- Combine flour, sugar, and lemon rind.
- Cut in butter or margarine until the mixture resembles coarse crumbs.
- Add egg yolk and 1 tablespoon of milk; gently mix to form a dough.
- Pat the dough into the bottom of a 10-inch Springform pan with greased sides.
- Press the dough up the sides of the pan for 1 inch.
-
-
FILLING:
- Toss together bread crumbs and melted butter, spreading them evenly over the pastry crust.
- Toss apple slices, lemon juice, and 1/4 cup of sugar.
- Spread the apple mixture over the crumbs.
- Drain raisins, reserving rum, and sprinkle raisins over the apples.
- Bake in a preheated 350°F (175°C) oven for 15 minutes.
-
CUSTARD:
- Beat eggs and sugar until thick and lemon-colored.
- Stir in milk and the reserved rum.
- Pour the custard over the apples.
- Bake for 45 to 60 minutes at 350°F (175°C) until the custard is set.
-
COOLING:
- Cool the Rahmapfelkuchen completely before serving.
- Do NOT remove the Springform pan until it’s cool.
🎉 There you have it! A tantalizing journey through the layers of this exquisite Rahmapfelkuchen. Each bite promises a harmonious blend of textures and flavors – the crumbly crust, the juicy apples, the plump raisins, and the luscious rum-infused custard. This dessert is not just a recipe; it’s a celebration of culinary craftsmanship and a tribute to the joys of indulgence. 🥂
👩🍳 So, whether you’re a seasoned baker or an adventurous home cook, dive into the world of Rahmapfelkuchen and create a masterpiece that will leave your taste buds dancing with joy. Don your apron, preheat that oven, and let the aromas of this German classic fill your kitchen with warmth and anticipation. Your culinary adventure awaits! 🌟
