Welcome to LovewithRecipes.com! Today, we’re diving into the realm of savory delights with our mouthwatering Barbecued Beef Roll recipe. This culinary masterpiece falls under the Meat category, making it a perfect choice for those weeknight dinners when time is of the essence. With a total preparation and cooking time just under 2 hours, this recipe promises to elevate your dining experience to a whole new level.
Let’s embark on this gastronomic journey together and create a dish that not only tantalizes your taste buds but also becomes a star on your dining table.
Barbecued Beef Roll Recipe:
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 1 hour 55 minutes | 0 minutes | Not specified |
Ingredients:
- 2 to 2 1/2 full-cut round steaks
- 3/4 cup catsup
- 1/3 cup chili sauce
- 1/4 cup brown sugar
- 1/4 cup wine vinegar
- 2 teaspoons cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 1/2 cup kernel corn
- 1/2 cup green pepper, finely chopped
- 3/4 cup pitted ripe olives, sliced
- 1/4 cup unbleached all-purpose flour
- 1/4 cup water
- Cooking oil for browning
Nutritional Information:
- Calories: 277.3
- Fat: 14.3g
- Saturated Fat: 5g
- Cholesterol: 19.8mg
- Sodium: 950.4mg
- Carbohydrates: 31.5g
- Fiber: 2.1g
- Sugar: 18.1g
- Protein: 7.3g
Instructions:
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In a small saucepan, combine catsup, chili sauce, brown sugar, wine vinegar, cumin, and chili powder. Cook this delightful concoction slowly for 20 minutes, allowing the flavors to meld into a symphony of taste.
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Meanwhile, prepare your round steaks by removing the bone. Sprinkle with tenderizer, salt, and pepper. Tenderize the meat by pounding it gently with a mallet.
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Brush the top of the steak with 1/2 cup of the barbecue sauce you’ve prepared. Now, the canvas is ready for the masterpiece!
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Sprinkle 3/4 cup shredded Cheddar cheese, kernel corn, green pepper, and 1/4 cup sliced ripe olives over the steak.
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Starting from the long side, roll the steak tightly and secure it with a string. This step is crucial for the beautiful presentation later.
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Dredge the steak roll in flour, then lightly brown it in cooking oil in an electric frying pan.
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Pour the remaining barbecue sauce and water over the steak. Cover tightly and let it cook slowly for 1 1/2 hours or until the meat achieves the desired tenderness.
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In the last 5 minutes of cooking, remove the strings and sprinkle the top of the meat with 1/4 cup shredded Cheddar cheese and 2 tablespoons sliced ripe olives.
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Carefully transfer the steak roll onto a warm serving platter, creating a stunning centerpiece for your dining experience.
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For an extra touch of elegance, garnish with tomato roses. To make these, pare each of 3 tomatoes with a sharp knife, forming a strip of peel about 10 inches long and 1 inch wide. Wrap one end around the tip of your index finger, continuing to form the petals of a rose. Gently lift the tomato rose from your finger and place it on the serving platter.
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Complete the presentation by placing green pepper slices around the roses, creating a leaf effect that adds a touch of freshness to your dish.
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Serve the remaining barbecue sauce alongside the beef roll, ensuring every bite is infused with the delightful flavors you’ve crafted.
Note: Tomato Roses not only add visual appeal but also showcase your culinary artistry. Enjoy the admiration and compliments from your guests!
Now, you’re ready to savor the fruits of your labor. This Barbecued Beef Roll is not just a dish; it’s a masterpiece that brings joy to the table. Happy cooking! 🍽️✨
