Savory Braised Ribs Delight

🍖✨ Savory Braised Short Ribs Recipe: A Culinary Delight for the Senses! ✨🍖

🕒 Total Time: 2 hours and 30 minutes

• ⏰ Prep Time: 30 minutes
• ⏰ Cook Time: 2 hours

📖 Description:
Indulge in the ultimate comfort food experience with our Savory Braised Short Ribs. This hearty dish promises a symphony of flavors, perfect for satisfying your cravings on a cozy weeknight. Picture a delightful combination of succulent beef short ribs, bathed in a rich and savory sauce. This dish pairs exquisitely with creamy mashed potatoes, a medley of veggies, and crusty bread for sopping up every drop of the mouthwatering sauce. Your taste buds are in for a treat! 🍽️🤤

🍽️ Recipe Category:
Meat

🔍 Keywords:
Savory, Weeknight, Less than 4 Hours

🥩 Ingredients:

• 4 beef short ribs with bones
• 1 can condensed beef broth
• 1 onion, finely chopped
• 1 cup water
• 4 peppercorns
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• 1 bay leaf
• 1/2 teaspoon dried marjoram
• Unbleached flour for coating
• 3 tablespoons water
• 1/2 cup sour cream
• 3 tablespoons prepared mustard
• 1/4 teaspoon salt
• 2 tomatoes, cut into wedges
• Fresh parsley for garnish

📊 Nutritional Information (per serving):

• Calories: 1229.8
• Fat: 111.7g
• Saturated Fat: 48.8g
• Cholesterol: 234.8mg
• Sodium: 597.9mg
• Carbohydrates: 7.5g
• Fiber: 0.9g
• Sugar: 2.2g
• Protein: 45.9g

🌟 Aggregated Rating:

• 5 Stars based on 19 Reviews

👩‍🍳 Recipe Instructions:

1. Brown the Short Ribs:

   • In a Dutch oven over medium heat, brown the beef short ribs on all sides for about 30 minutes. This step ensures a deliciously caramelized crust.

2. Create the Flavor Base:

   • Add the condensed beef broth, finely chopped onion, 1 cup of water, peppercorns, Worcestershire sauce, minced garlic, bay leaf, and dried marjoram to the Dutch oven. Bring the mixture to a boil.

3. Simmer to Perfection:

   • Reduce the heat, cover the Dutch oven, and let it simmer slowly for 2 to 2 1/2 hours until the short ribs are fork-tender, turning them once during the cooking process.

4. Prepare the Horseradish Sauce:

   • While the short ribs are simmering, whip up the Horseradish Sauce. Mix sour cream, prepared mustard, prepared horseradish, and a pinch of salt in a small bowl. Cover and refrigerate until serving.

5. Presentation Matters:

   • Once the short ribs are done, place them on a serving platter and keep them warm. Skim any excess fat from the cooking liquid.

6. Create a Velvety Sauce:

   • Combine flour with 1/2 cup of water, ensuring a smooth mixture. Add this to the cooking liquid, bring it to a boil, stirring constantly. Reduce the heat and let it cook slowly for 3 minutes.

7. Strain and Serve:

   • If necessary, strain the sauce for a silky texture. Pour it over the short ribs on the serving platter.

8. Garnish and Enjoy:

   • Garnish the platter with tomato wedges and fresh parsley for a burst of color and freshness.

9. Serve with Horseradish Sauce:

   • Accompany your braised short ribs with the prepped Horseradish Sauce, enhancing each bite with a delightful kick.

📣 Pro Tip:
For an extra touch of elegance, pair this dish with a robust red wine, creating a culinary symphony that will leave your guests applauding!

Savor the moment, indulge in the flavors, and let the Savory Braised Short Ribs become the star of your dining experience. This recipe is a testament to the art of slow cooking, resulting in a dish that’s not just a meal but a celebration of taste and texture. Bon appétit! 🍷🌟