Introducing the delectable and flavor-packed Chicken Sauce Piquant recipe, straight from the culinary wonders of lovewithrecipes.com! This extraordinary dish falls under the category of a wholesome Whole Chicken recipe, perfectly suited for various occasions, from weeknight family dinners to grand gatherings for large groups. Get ready to embark on a culinary journey that combines the rich heritage of Cajun cuisine with a touch of elegance, creating a masterpiece that will tantalize your taste buds.
Ingredients:
Gather the following ingredients to create this epicurean delight:
- 2 tablespoons bacon drippings
- 6 tablespoons plain flour
- 7 onions, finely chopped
- 1 bell pepper, diced
- 3 green onions, sliced
- 1 celery stalk, finely chopped
- 3 tablespoons parsley, minced
- 1/4 cup garlic, minced
- 20 cups water
- Mushrooms (quantity as per your preference)
- 1 can (approx. 16 oz) tomato sauce
- 1 cup Lea & Perrins Worcestershire Sauce
- 8 cups Chablis wine (adjust to taste)
- 1 1/2 tablespoons dried mint
- 6 teaspoons salt
Nutritional Information:
Before diving into the culinary process, let’s take a moment to appreciate the nutritional profile of this dish, per serving:
- Calories: 943.9
- Fat Content: 56.9g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 318.8mg
- Sodium Content: 2431.5mg
- Carbohydrate Content: 37.2g
- Fiber Content: 4g
- Sugar Content: 8.9g
- Protein Content: 57.6g
Now, let’s embark on the culinary adventure and unfold the steps that lead to the creation of this savory masterpiece.
Instructions:
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Browning the Chicken:
- Heat 2 tablespoons of bacon drippings in a large pot.
- Brown the 20 pounds of chicken pieces in the bacon drippings until they achieve a golden hue.
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Chop and Prepare:
- Finely chop the 7 onions, dice the bell pepper, slice the green onions, and finely chop the celery.
- Minced 3 tablespoons of parsley and 1/4 cup of garlic.
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Creating the Roux:
- Make a roux by combining 6 tablespoons of plain flour with the browned chicken, stirring until it forms a smooth paste.
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Sautéing Vegetables:
- Add the chopped onions, bell pepper, green onions, and celery to the roux.
- Sauté until the onions become tender and clear.
- Incorporate the minced parsley and garlic, continuing to sauté until aromatic.
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Finishing the Sauce:
- If you’re feeling adventurous, pour in 8 cups of Chablis wine. Adjust the quantity based on your preference, and don’t hesitate to enjoy a sip yourself!
- Ensure to taste the sauce as you add the wine, finding the perfect balance between flavors.
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Mushrooms and More:
- Brown off the chicken while the roux is being prepared.
- Once the onions and other vegetables are tender, add water to the roux to achieve a smooth paste.
- Incorporate mushrooms, tomato sauce, Lea & Perrins Worcestershire Sauce, dried mint, and salt.
- Add enough water to cover the ingredients well.
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Simmer to Perfection:
- Bring the mixture to a boil and then reduce the heat.
- Allow the Chicken Sauce Piquant to simmer for approximately 4 to 6 hours, letting the flavors meld into a symphony of taste.
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Serving Suggestions:
- Serve this exquisite creation over a bed of spaghetti, letting the rich sauce coat each strand with perfection.
- Perfect for a party, this recipe yields enough to satisfy the palates of 20 to 40 people.
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Freeze the Delight:
- Don’t worry if you end up with leftovers. Freeze them for later enjoyment, ensuring that this culinary masterpiece doesn’t go to waste.
Now, with your kitchen infused with the aroma of this Chicken Sauce Piquant, gather your loved ones and relish in the joy of a shared meal. This recipe not only delights the senses but also becomes a culinary legend in your repertoire, ready to be shared and savored time and time again. 🍽️✨
