Succulent Lemon-Barbecue Ribs

Welcome to LovewithRecipes.com, where we bring you a mouthwatering recipe that will elevate your dining experience to new heights – the delectable Barbecued Ribs! 🍖🔥

Barbecued Ribs Recipe

Total Time: 2 hours and 40 minutes

• Prep Time: 10 minutes
• Cook Time: 2 hours and 30 minutes

Ingredients:

• 4 slices of lemon
• 1 onion, thinly sliced
• 1 cup catsup
• 1/3 cup Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon Tabasco sauce
• 2 cups water
• 2 racks of pork ribs

Instructions:

1. Preheat and Prep:

   Related Articles

   • 
     Hearty Winter Beef and Vegetable Soup Recipe
   • 
     Smoky Jerky Campfire Chili: A Flavorful Outdoor Delight
   • 
     Decadent Chocolate Bliss Cookies
   • 
     Ultimate Swiss Cheese Onion Pie: Creamy Savory Delight!
   • Begin by preheating your oven to a sizzling 450°F (230°C).
   • Place the racks of pork ribs in a shallow roasting pan, ensuring the meaty side is facing up.

2. Citrus Infusion:

   • Take each piece of rib and adorn it with a slice of unpeeled lemon and a thin slice of onion.

3. Initial Roasting:

   • Roast the ribs in the preheated, very hot oven (450°F/230°C) for an initial burst of 30 minutes. This step sets the stage for the succulent flavors to unfold.

4. Sauce Creation:

   • While the ribs are sizzling away, let’s create the flavor-packed sauce. In a saucepan, combine catsup, Worcestershire sauce, chili powder, salt, Tabasco sauce, and water.
   • Bring this tantalizing mixture to a boil, letting the flavors meld into a symphony of taste.

5. Saucy Soak:

   • After the initial roasting, pour the sauce generously over the ribs. Let the ribs revel in the saucy goodness, ensuring an even coating.

6. Final Baking:

   • Lower the oven temperature to a moderate 350°F (175°C).
   • Continue baking the ribs for about 2 hours, basting them with the luscious sauce every 15 minutes. This slow-cooking method allows the meat to absorb the flavors, resulting in a tender, fall-off-the-bone experience.

7. Serve and Enjoy:

   • Once the ribs have achieved the perfect balance of tenderness and flavor, take them out of the oven.
   • Serve these mouthwatering Barbecued Ribs on a platter, ready to steal the spotlight at your dining table.

Nutritional Information:

• Calories: 1584.1
• Fat Content: 115.2g
  • Saturated Fat Content: 41.8g
• Cholesterol Content: 417.1mg
• Sodium Content: 1727.2mg
• Carbohydrate Content: 24.7g
  • Fiber Content: 1.5g
  • Sugar Content: 18g
• Protein Content: 107.8g

Rating and Reviews:

• Aggregated Rating: 4.5 🌟
• Review Count: 4

Recipe Keywords:

Fruit, Meat, High Protein, High In…, Weeknight, Oven, < 4 Hours

Bring your culinary skills to life with this Barbecued Ribs recipe! Perfect for a weeknight feast or a special occasion, these ribs promise to be a crowd-pleaser. The combination of zesty lemon, savory onion, and the flavorful sauce creates a symphony of tastes that will leave your taste buds dancing. 🎉👩‍🍳

Indulge in the pleasure of creating a masterpiece in your kitchen – Barbecued Ribs that will be remembered long after the last bite. So, fire up that oven, gather your ingredients, and embark on a culinary adventure that promises to satisfy your cravings and impress your guests. Happy cooking! 🍽️🔥