Introducing our delectable Lamb with Yoghurt, Coconut Milk & Almond Masala, also known as Badami Gosht, a culinary masterpiece that combines the richness of lamb with the exotic flavors of saffron, coconut, and almonds. This recipe, sourced from lovewithrecipes.com, promises to elevate your dining experience to new heights, making it an ideal choice for a flavorful weeknight feast that requires less than 4 hours of your time.
🕒 Cook Time: Not specified
🕒 Prep Time: 0 minutes
🕒 Total Time: 1 hour and 28 minutes
🍽 Recipe Category: Lamb/Sheep
🔍 Keywords: Coconut, Fruit, Nuts, Meat, Weeknight, < 4 Hours
Ingredients:
- 1 saffron thread
- 2 cups plain yogurt
- 2 teaspoons caraway seeds
- 2 teaspoons salt
- 1/4 cup ghee
- 4 cinnamon sticks
- 1/2 teaspoon cardamom seeds
- 6 whole cloves
- 2 onions
- 3 cloves garlic
- 2 inches fresh ginger
- 1/2 cup coconut milk
- 2 cups boiling water
- 3/4 cup water
- 1/2 kg lamb
Nutritional Information (per serving):
- Calories: 622.5
- Fat Content: 50.4g
- Saturated Fat Content: 28.3g
- Cholesterol Content: 112.9mg
- Sodium Content: 896.4mg
- Carbohydrate Content: 17.5g
- Fiber Content: 4.2g
- Sugar Content: 6.8g
- Protein Content: 29.7g
👩🍳 Instructions:
- Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water, and soak for at least 10 minutes.
- Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds, and salt.
- Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes.
- Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes.
- Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside.
- In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic, and ginger.
- Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown.
- With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly.
- Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes, stirring occasionally.
- Pour in the coconut milk, bring to a boil, and simmer partially covered for 20 minutes or until the lamb is tender.
- To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.
Embark on a culinary journey with this Badami Gosht recipe, where succulent lamb meets the velvety embrace of coconut, almonds, and aromatic spices. This dish, with its intricate blend of textures and flavors, is destined to become a cherished favorite among your culinary creations. Impress your loved ones with the magic of this exotic dish, a symphony of taste that celebrates the artistry of home-cooked perfection. 🍽✨
