Introducing the delectable “Baltimore Peach Cake,” a heavenly dessert that combines the sweetness of ripe peaches with a delicate, buttery base. 🍑✨ This recipe has been thoughtfully adopted, considering valuable feedback from reviewers, particularly regarding pan size and portion adjustments, ensuring a delightful experience for your taste buds. So, let’s embark on this culinary journey, where simplicity meets indulgence!
🕒 Cook Time: 25 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Sugar |
| 2 1/2 | Flour |
| 3 | Baking Powder |
| 1 1/2 | Milk |
| 3/4 | Sugar (for topping) |
| 2 | Cinnamon |
| 5 | Peach Slices |
| 2 | Butter (for drizzle) |
Nutritional Information (Per Serving):
- Calories: 282.7
- Fat Content: 4.4g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 11.9mg
- Sodium Content: 131.9mg
- Carbohydrate Content: 58g
- Fiber Content: 2g
- Sugar Content: 35.3g
- Protein Content: 4.4g
Recipe Yield:
- 12 Servings
- 24-36 Squares
Aggregated Rating:
- ⭐⭐⭐⭐⭐ (4.5/5) based on 4 reviews
Instructions:
-
Prepare the Base:
- Using an electric mixer, blend the first five ingredients (butter, sugar, flour, baking powder, milk) until a smooth consistency is achieved.
- Spread the mixture evenly in a greased and floured 15×10″ jelly roll pan, creating a perfect foundation for the peachy goodness.
-
Cinnamon Sugar Magic:
- In a separate bowl, mix 3/4 cup of sugar with cinnamon, creating a tantalizing cinnamon sugar mixture.
- Sprinkle half of this magical concoction lightly over the prepared dough base, infusing it with sweet, aromatic notes.
-
Peachy Perfection:
- Arrange the fresh peach slices in elegant rows on top of the cinnamon sugar layer, creating a visually stunning pattern.
-
Finishing Touch:
- Sprinkle the remainder of the cinnamon sugar mixture generously over the peach slices, ensuring every bite is infused with flavor.
- Drizzle melted butter over the entire creation, adding a rich and buttery touch that will elevate the taste to new heights.
-
Bake to Golden Bliss:
- Preheat your oven to 350°F (177°C).
- Bake the assembled masterpiece for 25-30 minutes, or until the edges turn a golden brown, and the aroma fills your kitchen with anticipation.
-
Cool and Slice:
- Allow the Baltimore Peach Cake to cool, letting the flavors meld and intensify.
- Once cooled, slice the creation into small, delectable squares, ready to be savored by those lucky enough to indulge.
This Baltimore Peach Cake recipe is a celebration of simplicity, blending the freshness of peaches with the comforting warmth of cinnamon and butter. Whether you’re a seasoned baker or a novice in the kitchen, this dessert promises to be a delightful addition to your repertoire. Share it with friends, family, or simply savor it with a cup of tea – the choice is yours. Enjoy the sweet symphony of flavors in every bite! 🍰🍑
