🌟 True Garlic Bread Recipe – A Flavorful Delight!
Prep Time: 35 minutes
Cook Time: 3 hours
Total Time: 3 hours and 35 minutes
Servings: 6
Introduction:
Indulge in the aromatic essence of our True Garlic Bread, a heavenly creation that promises a delightful experience for your taste buds. This recipe, though untried by the creator, holds the potential to become a star in your kitchen. Feel free to share your tweaks and tips through reviews after trying it out!
Ingredients:
- 2 garlic heads
- 1/4 cup unsalted butter
- 2 dry yeast
- 1/2 cup water (plus additional 2 1/2 cups)
- 2 1/2 cups whole wheat flour
- 2 teaspoons kosher salt
- 3 1/4 cups unbleached all-purpose flour
- 3 1/4 cups water
- Cornmeal for dusting
Nutritional Information (per serving):
- Calories: 631
- Fat: 18g
- Saturated Fat: 10.2g
- Cholesterol: 40.7mg
- Sodium: 2337.5mg
- Carbohydrates: 103.4g
- Fiber: 10.1g
- Sugar: 0.6g
- Protein: 18g
Instructions:
-
Prepare Garlic Butter:
- Cream together garlic puree and butter. (This can be done in advance and refrigerated, bring to room temperature before use.)
-
Activate Yeast:
- In a large bowl, combine yeast with 1/2 cup warm water. Stir with a fork or small whisk.
-
Mix Dough:
- Add an additional 2 1/2 cups water and salt. Stir in the flour, 1 cup at a time, starting with the whole wheat.
- Use a whisk until the dough becomes stiff, then switch to a wooden spoon.
-
Knead and Rest:
- Turn the dough onto a floured surface, knead rhythmically for 10-15 minutes until smooth and elastic.
- Allow the dough to rest, covered, while you butter the bowl.
-
First Rise:
- Form the dough into a ball and place it in the buttered bowl. Cover and let it rise until doubled, about 1 1/2 hours.
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Shape and Second Rise:
- Punch the dough down and divide it into 3 parts.
- Roll each piece into a rectangle, spread with garlic butter, and roll it up.
- Place loaves on cornmeal-dusted baking sheets, slash lightly, cover, and let rise until doubled.
-
Preheat and Bake:
- Preheat the oven to 400°F.
- Bake for 35-40 minutes with a pan of boiling water on the oven floor.
- Spray loaves with water during baking for a crusty shell.
-
Check for Doneness:
- To test, tap the loaf with your knuckles; it should sound hollow.
- Cool on wire racks, but devouring them warm is an irresistible option.
Tips and Serving Suggestions:
- Experiment with different garlic varieties for a unique twist.
- Pair with your favorite soup or use for delicious sandwiches.
- Customize by adding herbs or cheese to the garlic butter.
This True Garlic Bread recipe invites you to embark on a culinary journey, creating a masterpiece that tantalizes the senses and becomes a staple in your kitchen. Share your experiences and modifications, as we believe in the joy of collaborative cooking! 🍞✨
