Welcome to Lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with our scrumptious recipe for Little Cheddar Biscuits – the perfect addition to your weeknight indulgence or any time you crave a savory oven-baked treat in less than 4 hours! 🌟
Little Cheddar Biscuits
Category: Breads
Ingredients:
- 2 cups unbleached flour
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/4 teaspoon baking powder
- 1 cup butter
- 10 ounces cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
Nutritional Information (per serving):
- Calories: 463.2
- Fat: 35.2g
- Saturated Fat: 22.1g
- Cholesterol: 98.2mg
- Sodium: 402.5mg
- Carbohydrates: 24.8g
- Fiber: 1g
- Sugar: 0.4g
- Protein: 12.4g
Servings: 8
Total Time: 2 hours and 8 minutes
Instructions:
-
Prepare the Dough:
- In a medium bowl, combine the unbleached flour, dry mustard, paprika, and baking powder.
- Beat the butter until light and fluffy, either by hand or with an electric mixer at medium speed.
- Slowly beat in the cheddar cheese and Worcestershire sauce.
- Gradually add the flour mixture, stirring with a fork until well blended.
-
Shape and Chill:
- On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter.
- Wrap the dough in plastic wrap or foil.
- Place it on a platter and refrigerate for at least 2 hours, or for an even better result, refrigerate overnight.
-
Preheat and Slice:
- Preheat the oven to 325 degrees F.
- Slice the chilled dough into rounds, about 1/3 inch thick.
-
Shape and Bake:
- With your hands, roll each slice into a ball.
- Flatten slightly and place on an ungreased baking sheet about 2 inches apart.
-
Bake to Perfection:
- Bake in the preheated oven for 8 minutes.
- The biscuits will only brown slightly on the bottom, ensuring a soft and cheesy interior.
These Little Cheddar Biscuits are a symphony of flavors and textures, with the sharpness of cheddar cheese perfectly complemented by the hint of dry mustard and paprika. The baking powder provides a light and fluffy texture, making each bite a heavenly experience for your taste buds. 🧀💫
The key to their irresistible charm lies in the careful refrigeration of the dough, allowing the flavors to meld and intensify. Whether you savor them on their own or alongside your favorite soup or salad, these biscuits are sure to elevate any meal with their golden-brown allure and cheesy goodness. 🍞✨
So, gather your ingredients, roll up your sleeves, and let the aroma of freshly baked Little Cheddar Biscuits fill your kitchen, promising a delightful treat that’s worth every minute of anticipation! Enjoy the cheesy bliss! 🎉👩🍳
