๐ฐ Welcome to the world of delectable delights! Today, we’re diving into the realm of festive desserts with our Holiday Cheddar Date Cake, a rich and tantalizing creation that promises to be the star of your dessert table. ๐โจ
Holiday Cheddar Date Cake Recipe
Preparation Time: 45 minutes โฐ
Cooking Time: 2 hours โฐ
Total Time: 2 hours and 45 minutes โฐ
Servings: 20 ๐ฐ
Ingredients:
- 3/4 cup butter ๐ง
- 1 1/2 cups light brown sugar ๐ฐ
- 4 eggs ๐ฅ
- 1 cup cheddar cheese, shredded ๐ง
- 3 1/2 cups unbleached flour ๐พ
- 1/2 teaspoon baking soda
- 1 teaspoon salt ๐ง
- 1 teaspoon cinnamon ๐
- 1 teaspoon clove
- 1/4 cup dates, chopped ๐
- 16 pecans, chopped ๐ฅ
- 2 cups raisins ๐
- 4 tablespoons milk ๐ฅ
Instructions:
-
Preheat and Prepare:
Preheat your oven to a toasty 300 degrees F. Grease and flour a 10-inch tube pan, setting it aside for your cakey masterpiece. -
Creamy Butter Blend:
In a large bowl, embark on the sweet journey by beating together the butter and brown sugar with an electric mixer. Keep going until this dynamic duo becomes a smooth, creamy blend. -
Egg-citing Addition:
Gradually introduce the eggs, one at a time, beating well after each addition. This step ensures a velvety texture that will make your taste buds dance with joy. -
Cheddar Charm:
Add the shredded cheddar cheese to the mix. Let it join the party, bringing a savory note that will elevate your cake to a whole new level. -
Sift and Mix:
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. This medley of dry ingredients is the foundation of your cake’s structure and flavor. -
Fruity Fusion:
In another bowl, combine the dates, pecans, and raisins. Sprinkle 2 tablespoons of the flour mixture over this fruity goodness, giving it a light toss to ensure an even coating. -
Alternating Harmony:
Back in the large bowl, begin the magical alternationโbeat in the remaining flour mixture and milk. Blend until a harmonious batter is achieved. -
Fruitful Union:
Gently fold in the floured fruit mixture by hand. This ensures that every bite is a delightful dance of textures and flavors. -
Pan Prowess:
Pour your enchanting batter into the prepared pan. Let it bask in the warmth of the oven for 2 to 2 1/2 hours, or until the cake gracefully shrinks from the pan’s sides and the top rebounds when pressed. -
Cooling Crescendo:
Allow the cake to cool for 15 minutes in the pan on a wire rack. Then, with care and anticipation, remove it from the pan. Let it cool completely on the wire rack, embracing the transformation into a masterpiece. -
Aging Gracefully:
For the piรจce de rรฉsistance, store your creation in a container with a tight lid for up to 6 weeks. This allows the flavors to mingle and mature, creating a cake that’s not just good but extraordinary. -
Slicing Spectacle:
When it’s time to share the joy, cut your Holiday Cheddar Date Cake into thin slices. Each slice is a celebration of the time, effort, and love poured into this culinary creation.
This Holiday Cheddar Date Cake, born from the culinary treasures of Recipezaar, is a delightful journey for your taste buds. Rich, moist, and packed with festive flavors, it’s a sweet symphony perfect for Christmas, weeknight indulgences, or gatherings with large groups. Bake it, savor it, and let the magic unfold on your dessert table! ๐๐
