🍚 Welcome to the flavorful world of lovewithrecipes.com! Today, we’re diving into the exquisite realm of the Garlic-Wine Rice Pilaf, a tantalizing dish that’s not only quick but also bursts with aromatic goodness. This recipe, falling under the Rice category and boasting a prep time of under 15 minutes, is perfect for those seeking a delightful culinary experience without the hassle.
👩🍳 Let’s embark on this culinary journey together! Here’s a detailed breakdown of the Garlic-Wine Rice Pilaf, ensuring you savor every step of the process:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Lemon, rind of |
| 8 | Garlic |
| 1/2 | Parsley |
| 6 | Unsalted butter |
| 1 | Rice |
| 1 1/4 | Dry vermouth |
| 3/4 | Chicken stock (or broth) |
Nutritional Information (per serving):
- Calories: 366.9
- Fat: 18.6g
- Saturated Fat: 11.3g
- Cholesterol: 48mg
- Sodium: 115.3mg
- Carbohydrates: 43.8g
- Fiber: 1.1g
- Sugar: 1.3g
- Protein: 5.9g
Rating and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5)
- Review Count: 5
Instructions:
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🍋 Begin by creating a flavorful blend. Chop together the lemon rind, garlic, and parsley. This trio will infuse your rice with a burst of citrusy and aromatic notes.
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🔥 In a heavy 2-qt pot, heat up the unsalted butter. This golden goodness will be the foundation of your pilaf, providing a rich and luscious base for the rice.
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👃 Gently cook the garlic mixture in the melted butter for a luxurious 10 minutes. Let the enticing aroma fill your kitchen, setting the stage for a truly sensory experience.
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🍚 Stir in the rice, ensuring it’s well-coated in the delectable garlic and butter concoction. Allow it to mingle over medium heat for 2 minutes, letting the flavors dance together.
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🍷 Time to introduce the stars of the show – combine the chicken stock (or broth) and dry vermouth in a saucepan. Heat it until it begins to bubble at the sides, creating a symphony of sizzling liquids.
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🌶️ Stir this flavorful liquid into the rice mixture. Season with salt and freshly ground pepper, elevating the taste to perfection. Your kitchen is now a canvas of aromatic artistry.
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🔒 Cover the pot tightly and let it simmer over very low heat for a patient 20 minutes. Watch as the liquid is absorbed, and the rice transforms into a tender masterpiece.
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🍚 Once the timer sings, fluff the rice with a fork. Each grain should be a canvas soaked in the flavors you’ve meticulously crafted.
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🧺 Cover the pot with a kitchen towel and lid, letting the pilaf rest until it’s time to serve. This step ensures that every bite is infused with the perfected essence.
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🍽️ Finally, serve this Garlic-Wine Rice Pilaf hot or at room temperature. The choice is yours, but the satisfaction is guaranteed.
🎉 Congratulations! You’ve just created a culinary masterpiece that marries the richness of garlic, the brightness of lemon, and the depth of dry vermouth. Share this recipe with friends and family, and let the aroma of success linger in your kitchen. Enjoy your Garlic-Wine Rice Pilaf from lovewithrecipes.com! 🌟
