Creamy German Potato Soup

Welcome to lovewithrecipes.com, where we bring you the heartwarming flavors of the world right to your kitchen! Today, we’re diving into the rich culinary heritage of Germany with our delectable Kartoffelsuppe, a soul-soothing Potato Soup that’s not only quick but also a true European delight. 🇩🇪✨

Kartoffelsuppe (Potato Soup) Recipe

Total Time: 5 minutes

Servings: 4

Ingredients:

Instructions:

1. Prepare the Veggies:

   • Peel and thinly slice the potatoes, onion, and celery, setting the stage for a medley of textures.

2. Saute to Perfection:

   • In a culinary dance, sauté the sliced vegetables in hot vegetable oil for 3 to 5 minutes until they unveil their aromatic symphony.

3. Create the Flavor Base:

   • In a large pot, assemble all the sautéed vegetables and cover them with just enough boiling water to submerge them in a flavorful bath.

4. Infuse the Essence:

   • Introduce the bay leaf and a touch of salt into the pot, allowing the vegetables to simmer until they achieve the desired tenderness.

5. Save the Liquid Gold:

   • Once the vegetables have imparted their essence, drain them, but don’t let that liquid gold escape – reserve the vegetable stock for later.

6. Mash and Blend:

   • Mash the vegetables into the reserved vegetable stock, creating a harmonious blend of flavors. Now, add a dollop of butter to elevate the richness.

7. The Creamy Touch:

   • Gradually thin the soup with milk until it reaches your desired creaminess. But remember, let it dance on the heat without reaching a boiling crescendo.

8. Final Symphony:

   • Ladle this masterpiece into soup bowls, and to add a burst of color and freshness, sprinkle the Kartoffelsuppe with finely chopped parsley. 🌿

Now, sit back, relish the aroma, and savor each spoonful of this comforting Kartoffelsuppe that captures the essence of German cuisine. With a stellar 4.5-star rating from our loving community and 4 heartwarming reviews, this recipe has proven to be a culinary masterpiece that’s both quick and low in protein, making it an ideal choice for those seeking a European escape in under 15 minutes. 🌍⏰

Nutritional Information (per serving):

• Calories: 288.3
• Fat: 17.2g
• Saturated Fat: 7.4g
• Cholesterol: 32.4mg
• Sodium: 430.6mg
• Carbohydrates: 28.3g
• Fiber: 3.4g
• Sugar: 2.7g
• Protein: 6.7g

So, gather your ingredients, embark on this culinary journey, and let the Kartoffelsuppe whisk you away to the charming streets of Germany, one spoonful at a time. Prost! 🍲🇩🇪 #LovewithRecipes #GermanCuisine #QuickAndDelicious