🍽️ Stuffed Steak Roll Recipe: A Culinary Masterpiece
If you’re craving a delightful meaty dish that combines succulent steak with a flavorful stuffing, this Stuffed Steak Roll recipe is the culinary adventure you’ve been waiting for! 🥩🍲
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Beef top round steak |
| 4 | Water |
| 1 | Butter or margarine |
| 1/2 | Cornbread stuffing mix |
| 2 | Carrots |
| 2 | Green onions |
| 1 | Kitchen Bouquet |
| 1 | Butter or margarine (for sauce) |
| 1/2 | Unbleached flour |
| 2 | Dry sherry |
| 1 | Beef granules |
Nutritional Information:
- Calories: 259
- Fat Content: 14.3g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 87.7mg
- Sodium Content: 166.8mg
- Carbohydrate Content: 4g
- Fiber Content: 0.7g
- Sugar Content: 0.8g
- Protein Content: 26.7g
Instructions:
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Use a meat mallet to delicately pound the beef top round steak, ensuring it reaches a quarter-inch thickness.
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In a 2-cup measure, microwave 4 tablespoons of water and 1 tablespoon of butter or margarine, uncovered, on 100% power for approximately 45 seconds or until the butter is melted.
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Stir in the cornbread stuffing mix, finely chopped carrots, and green onions into the measure, creating a delectable stuffing mixture.
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Spread the stuffing mixture evenly over the steak, leaving a half-inch margin from the edges. Carefully roll up the steak jelly-roll style, starting from the narrow end. Secure the roll with string or wooden picks.
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Place the meat, seam side down, on a non-metal rack in a shallow baking dish.
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Micro-cook the steak, uncovered, on 50% power for 4 minutes. Meanwhile, prepare a kitchen bouquet mixture by stirring together 1 teaspoon of water and 1 teaspoon of kitchen bouquet.
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Brush the kitchen bouquet mixture over the meat roll, ensuring an even coating. Turn the meat roll over and brush it again with the kitchen bouquet mixture.
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Continue to micro-cook, uncovered, on 50% power for an additional 4 to 7 minutes or until the meat is perfectly done. Rotate the dish every 2 minutes for even cooking.
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While the steak is cooking, let’s prepare a mouthwatering sauce. In a 2-cup measure, microwave 2 teaspoons of butter or margarine, uncovered, at 100% power for 30 to 45 seconds or until the butter is melted.
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Stir in the unbleached flour, then add 1/2 cup of water, dry sherry, 1 teaspoon of kitchen bouquet, and beef granules. Mix these ingredients well to create a tantalizing sauce.
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Micro-cook the sauce, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or until it thickens and becomes bubbly. Remember to stir every 30 seconds for the perfect consistency.
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Once the steak is done, carefully slice it into 1/2-inch thick slices, and remove the string or wooden picks.
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Serve this culinary masterpiece by drizzling the delectable sauce over the sliced meat. Your Stuffed Steak Roll is now ready to be savored and enjoyed!
👩🍳 Chef’s Tips:
- Feel free to customize the stuffing by adding your favorite herbs or spices for an extra flavor kick.
- If you prefer oven cooking, modify the instructions accordingly for a crispy and oven-baked perfection.
Indulge in the symphony of flavors with this Stuffed Steak Roll recipe that promises to elevate your culinary experience! 🌟 Bon Appétit!
