🥧 Pecan Pie Pastry Recipe
Description: Dive into the delightful world of pecan goodness with this Pecan Pie Pastry recipe from lovewithrecipes.com. Perfect for those sweet cravings, this pie is a seamless blend of unbleached flour, crunchy pecans, and a touch of salt, creating a heavenly crust that’ll elevate your dessert experience to new heights.
Preparation Time: 0 minutes 🕰️
Cooking Time: Not specified 🕰️
Total Time: 8 minutes 🕰️
Ingredients:
- 1/2 cup unbleached flour
- 2 cups pecans, chopped
- 1/4 teaspoon salt
- 3 tablespoons shortening
- Water (as needed)
Nutritional Information (per serving):
- Calories: 381.4
- Fat: 29.7g
- Saturated Fat: 5.7g
- Cholesterol: 0mg
- Sodium: 291.3mg
- Carbohydrates: 25.8g
- Fiber: 2.2g
- Sugar: 0.7g
- Protein: 4.5g
Recipe Yield: Not specified 🍽️
Servings: 2 🍴
Instructions:
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🍚 In a small mixing bowl, stir together unbleached flour, chopped pecans, and salt, creating a foundation of flavor.
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🌰 Cut in the shortening or lard until the pieces resemble small peas, ensuring a buttery and flaky texture.
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💧 Sprinkle cold water over part of the mixture and gently toss with a fork, achieving the perfect moist consistency.
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🌪️ Push the mixture to the side of the bowl and repeat until all is uniformly moistened, forming a cohesive dough.
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🏀 Shape the dough into a ball, preparing it for the rolling process that will bring it to a perfect 10-inch circle.
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🌱 On a lightly floured surface, roll the dough into a 10-inch circle, readying it to embrace the flavors of your pecan masterpiece.
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🥧 Line a 7-inch pie plate or quiche dish with the pastry, ensuring a snug fit that will cradle the deliciousness within.
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🎭 Flute the edge of the pastry, giving your pecan pie a decorative touch that mirrors the artistry of your culinary skills.
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🌈 Cover the surface of the pastry with clear plastic wrap, creating a protective layer for the microwaving adventure.
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🌽 Spread dried beans atop the plastic wrap to a depth of 1 inch, creating a unique method to blind bake your pecan pie crust.
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🌬️ Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes for an even and golden crust.
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🌪️ Carefully lift the plastic wrap and beans from the pastry, unveiling the masterpiece in the making.
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🌟 Micro-cook, uncovered, on 70% power for about 2 minutes or until the pastry is dry, reaching the perfect balance of crispy and tender.
Indulge in the delectable result of your efforts, savoring each bite of this Pecan Pie Pastry that is not just a dessert but a celebration of flavors and textures. Share the love, share the recipe, and let the pecan magic unfold in every kitchen! 🌰✨
