Minted Melon Mold with Coconut Cream Dressing
๐ Prep Time: 0 minutes | ๐ณ Cook Time: Not specified | โฐ Total Time: Not specified | ๐ฝ๏ธ Servings: 8
Description:
Welcome to a delightful culinary adventure with our Minted Melon Mold, a sensational gelatin-based dessert that brings a burst of refreshing flavors to your palate. This recipe, adopted and enhanced from the Recipezaar orphaned recipes collection, promises a symphony of tastes with the addition of a luscious Coconut Cream Dressing. The perfect treat for any occasion, be it a weeknight indulgence or a healthy dessert choice.
Ingredients:
- 1 1/2 cups boiling water
- 1 package lemon gelatin
- 1 cup lime juice
- 3/4 cup water
- 1/2 cup melon balls
- 1/8 cup lettuce leaf (for molding)
- 2 mint leaves (for garnish)
- 1 melon ball (optional garnish)
- 1/2 cup sour cream
- 3 tablespoons sweetened flaked coconut
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
Nutritional Information:
- Calories: 135.3
- Fat: 3.7g
- Saturated Fat: 2.4g
- Cholesterol: 7.5mg
- Sodium: 123.1mg
- Carbohydrates: 25.1g
- Fiber: 0.4g
- Sugar: 22.2g
- Protein: 2.3g
Instructions:
-
๐ต Prepare the Gelatin Base:
In a medium bowl, pour boiling water over the lemon gelatin, stirring until fully dissolved. -
๐ Enhance the Flavor:
Add lime juice, cold water, and extract to the gelatin mixture. Chill until the mixture is partially set. -
๐ Fold in the Melon Magic:
Gently fold in the melon balls, ensuring an even distribution of fruity goodness. -
๐ฐ Mold and Chill:
Pour the delightful concoction into a lightly oiled 5-cup ring mold. Allow it to chill until set, approximately 3 hours or overnight for a firm, delightful texture. -
๐ Unveil the Elegance:
Unmold the Minted Melon creation onto a bed of lettuce, revealing its exquisite shape and texture. -
๐ฏ Prepare the Coconut Cream Dressing:
Mix together sour cream, sweetened flaked coconut, lime juice, and honey if desired. Chill the dressing before serving, allowing the flavors to meld into a creamy, tropical symphony. -
๐ฟ Garnish and Serve:
Garnish your Minted Melon Mold with fresh mint leaves and/or additional melon balls for an extra visual and flavor flourish. -
๐ Enjoy the Culinary Symphony:
Serve the Minted Melon Mold alongside the Coconut Cream Dressing, creating a harmonious dance of textures and tastes. Revel in the refreshing blend of mint, melon, and coconut, tantalizing your taste buds with every spoonful.
Embark on this culinary journey, savoring the Minted Melon Mold’s enchanting flavors and textures, complemented by the tropical allure of the Coconut Cream Dressing. Your taste buds are in for a treat โ a symphony of sweet, citrusy, and creamy notes that culminate in a dessert masterpiece. Whether you’re a dessert enthusiast or a culinary explorer, this recipe is sure to become a cherished addition to your repertoire. Indulge, enjoy, and share the joy of Minted Melon bliss with your loved ones! ๐๐ฅฅ๐
