Welcome to a culinary adventure in the heart of German cuisine! Today, we’re diving into the world of “Eier in Gruner Sosse” – Eggs in Green Sauce, a delightful dish that’s not only quick and easy but also bursts with European flavors. 🇩🇪
Preparation Time: 🕒 0 minutes
Cooking Time: 🕒 Not specified
Total Time: 🕒 Effortless
Ingredients:
- 2 tablespoons of mayonnaise
- 1 tablespoon of sour cream
- Zest and juice of 1 lemon
- 9 hard-cooked eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 teaspoon of sugar
- 1 1/2 cups of fresh herbs (a combination of parsley, chives, and dill works wonders)
Instructions:
-
🌪 Create the Creamy Base:
Begin by blending together the mayonnaise, sour cream, and the zest and juice of a fresh lemon. This forms the luscious foundation of our green sauce. -
🥚 Egg-Citing Addition:
Finely chop one of the hard-cooked eggs and introduce it to the creamy concoction. Stir it in until every bite promises an explosion of texture. -
🧂 Season to Perfection:
Time to awaken the flavors! Sprinkle in the salt, pepper, and just a hint of sugar. Give it a gentle mix to ensure that the seasoning is evenly distributed, creating a harmonious blend. -
🌿 Herb Extravaganza:
Take a moment to appreciate the vibrancy of fresh herbs. Thoroughly rinse them, pat them dry, and finely chop. These green wonders are about to elevate our sauce to new heights. -
🔄 Marriage of Flavors:
It’s showtime! Introduce the chopped herbs to the creamy sauce, creating a marriage of flavors that will dance on your taste buds. Blend until the green sauce becomes a visual and gustatory masterpiece. -
🥚 Eggstravagant Finale:
The remaining hard-cooked eggs are not just a side note; they’re the stars of the show. Slice them in half and artistically arrange them in the vibrant green sauce, ready to be showcased on your dining table. -
🍽 Serve and Savor:
As the grand finale unfolds, serve this gastronomic masterpiece with a side of excitement. Your “Eier in Gruner Sosse” is now ready to be enjoyed by family and friends.
Nutritional Information (Per Serving):
- Calories: 278.4
- Fat Content: 22.1g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 448.4mg
- Sodium Content: 496.8mg
- Carbohydrate Content: 4.4g
- Fiber Content: 0.4g
- Sugar Content: 3.3g
- Protein Content: 15.5g
A Culinary Symphony:
In the heart of German cuisine, “Eier in Gruner Sosse” is more than a dish; it’s a symphony of textures and flavors. The creamy base, enriched with mayonnaise and sour cream, embraces the zestiness of lemon and the richness of hard-cooked eggs. The seasoning, a careful dance of salt, pepper, and a touch of sugar, elevates the dish to new heights.
The real magic, however, lies in the vibrant green herbs – parsley, chives, and dill – adding a burst of freshness to every bite. As you slice through the hard-cooked eggs, their golden yolks and tender whites become a canvas for the green sauce, creating a visually stunning and gastronomically satisfying masterpiece.
This recipe, with its European charm and quick preparation, is not just a meal but an experience. So, gather your ingredients, embrace the culinary journey, and share the joy of “Eier in Gruner Sosse” with those you cherish. 🌿🍳✨
