Introducing the delightful “Country Bran Muffins” recipe, a wholesome creation that emanates a perfect blend of rustic charm and delectable goodness. This quick bread masterpiece, with a prep time of 15 minutes and a cook time of 25 minutes, brings together the warmth of the oven and the heartiness of natural ingredients in just 40 minutes, making it an ideal choice for those seeking a healthy yet time-efficient culinary adventure.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 25 minutes | 40 minutes |
Crafted for those who appreciate the finer nuances of baking, this recipe is curated to perfection by lovewithrecipes.com, promising not just a meal but a wholesome experience. 🌾
Ingredients:
- 1 cup water
- 1 cup unbleached flour
- 2 1/2 teaspoons baking soda
- 2 1/2 teaspoons salt
- 1/2 cup butter
- 1/2 cup sugar
- 1 1/2 cups bran flakes cereal
- 2 eggs
- 2 cups buttermilk
- 2 cups all-bran
🌾 Instructions:
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Begin the culinary journey by combining the rustic charm of bran flakes cereal with boiling water in a bowl, letting the mixture stand for a patient 10 minutes.
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While nature works its magic, sift together the finely chosen ingredients of unbleached flour, baking soda, and salt, creating the foundation for the muffins’ heartiness.
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In a grand mixing bowl, cream together the velvety butter and sugar until the mixture achieves a light and fluffy texture, employing the aid of an electric mixer at a medium-speed dance.
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Gradually introduce the eggs into this jubilant union, one at a time, ensuring each addition is met with a harmonious beating that weaves the essence of each element into the collective symphony.
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Now, introduce the soaked bran flakes mixture and the humble all-bran into this joyous amalgamation, ensuring a seamless integration of flavors.
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With a delicate dance, incorporate the dry ingredients – the flour, baking soda, and salt – alternately with the regal butter and sour milk, weaving them into the fabric of the creamed mixture with just enough finesse to moisten the overall composition.
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The stage is set to fill the well-greased 1 1/2-inch muffin-pan cups, allowing the batter to rise and express its golden potential, filling each cup to a generous 2/3rds.
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The climax unfolds in a preheated 400-degree Fahrenheit oven, where the muffins undergo a transformative journey of 25 minutes or until they achieve a glorious golden brown hue.
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As the curtains rise on this culinary spectacle, present the muffins hot, accompanied by the rich companionship of butter and jam, creating a symphony of flavors that dances on the palate.
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A gentle reminder in the form of a note: the batter, a versatile masterpiece in itself, can be stored for a few days in the refrigerator, allowing you to indulge in the freshly baked ecstasy whenever the mood strikes.
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Concluding this culinary symphony, bake as directed, savoring each moment as you witness the transformation of simple ingredients into a masterpiece that not only nourishes the body but also feeds the soul.
📊 Nutritional Information (Per Serving):
- Calories: 487.1
- Fat Content: 14.5g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 79.5mg
- Sodium Content: 799.1mg
- Carbohydrate Content: 85.7g
- Fiber Content: 6.4g
- Sugar Content: 43.8g
- Protein Content: 10.3g
Embrace the joy of creating these Country Bran Muffins – a testament to the artistry that emerges when simple ingredients are orchestrated with care and passion. Share this recipe generously, for in each bite lies not just the taste of a muffin but the essence of a culinary journey well-taken. 🌾✨
