🌶️ Sweet Pepper Relish Recipe 🌶️
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey crafting the most delightful Sweet Pepper Relish! This Vegetable-based recipe is not only a treat for your taste buds but also packs in a bunch of health benefits, being Low Protein, Low Cholesterol, and downright Healthy. The best part? It takes less than 60 minutes, making it perfect for those busy days when you crave a burst of flavor without spending hours in the kitchen.
Let’s dive into the vibrant world of Sweet Pepper Relish, where the sweet, tangy, and savory flavors come together in perfect harmony. This recipe yields 10 Pints, ensuring you have plenty to share or savor over time.
Ingredients:
- 12 onions
- 12 sweet peppers
- 12 cider vinegar
- 4 cups sugar
- 2 tablespoons pickling salt
Nutritional Information (Per Serving):
- Calories: 296
- Fat: 0.8g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 1411.2mg
- Carbohydrates: 69.5g
- Fiber: 7.1g
- Sugar: 55.4g
- Protein: 3.9g
🕒 Cooking Time Table 🕒
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 hour | N/A | 1 hour |
Instructions:
-
Cut and Quarter:
Start by cutting the sweet peppers into strips and quartering the onions. This sets the stage for the delightful texture and presentation of our relish. -
Grind or Chop:
Take the prepared vegetables and run them through the coarse blade of a food grinder or give them a quick chop in a food processor. This step ensures a perfect balance of chunkiness in your relish. -
Blanch and Drain:
Transfer the vegetables to a heavy kettle and pour boiling water over them, making sure they’re fully submerged. Let them stand for 10 minutes and then drain. This blanching process enhances the color and texture of our relish. -
Mix and Simmer:
Combine the blanched vegetables with cider vinegar, sugar, and pickling salt. Mix everything well, creating a medley of flavors. Bring the mixture to a boil and let it simmer for a tantalizing 20 minutes, allowing the ingredients to meld into a symphony of taste. -
Jar and Seal:
While the relish is still hot, carefully pour it into clean jars. This step ensures proper sealing for long-lasting freshness. Seal the jars tightly, capturing the essence of our Sweet Pepper Relish.
Tips and Serving Suggestions:
- For an extra kick, consider adding a pinch of red pepper flakes during the simmering stage.
- This relish pairs exceptionally well with grilled meats, sandwiches, or as a zesty topping for your favorite crackers.
- Get creative and use it as a flavorful ingredient in wraps, salads, or even mixed into cream cheese for a savory spread.
With an aggregated rating of 4 stars from our fantastic community and one glowing review, you’re in for a treat that has already won the hearts of those who’ve tasted it. This Sweet Pepper Relish is not just a recipe; it’s a culinary masterpiece that brings joy to every bite.
So, put on your apron, gather those fresh ingredients, and let’s create a jar of happiness together! Share the love, share the relish. Happy cooking! 🌶️🍴 #LovewithRecipes #SweetPepperRelish #FlavorExplosion
