Welcome to the delightful world of Lovewithrecipes.com, where we’re about to embark on a culinary journey to create the scrumptious Deutsches Beefsteak, a German masterpiece that marries the rich flavors of lean ground beef with a symphony of spices and onions, resulting in a dish that’s not just a meal but a celebration of taste! 🍔🇩🇪
Deutsches Beefsteak Recipe
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
- 1 roll (water-soaked)
- 1/2 onion (chopped)
- 4 cups lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup onions (sliced)
- 1/4 cup water
- 4 tablespoons vegetable oil
Nutritional Information (Per Serving):
- Calories: 416.9
- Fat Content: 25.7g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 73.7mg
- Sodium Content: 449.5mg
- Carbohydrate Content: 20.4g
- Fiber Content: 2.7g
- Sugar Content: 6.1g
- Protein Content: 25.6g
Rating: 5 stars (from 2 reviews)
Keywords:
German, European, <30 mins
Instructions:
-
Soak and Squeeze:
In a small bowl, immerse the roll in water, allowing it to soak up the liquid. Once soaked, squeeze the roll as dry as possible, extracting any excess moisture. -
Onion Opulence:
Heat 2 tablespoons of vegetable oil in a fry-pan, and let the chopped onion dance in the sizzling oil until it achieves a delightful golden-brown hue. Transfer these caramelized onions to a bowl, setting the stage for the flavor symphony. -
Roll Fusion:
Mix the squeezed roll with the caramelized onions, creating a harmonious blend. Now, introduce the star of our show – the lean ground beef. Let the ingredients waltz together until they form a culinary masterpiece. -
Seasonal Elegance:
Sprinkle in the salt and pepper, adding layers of depth to our beefy creation. Let the flavors meld, ensuring that every bite is a burst of savory perfection. -
Patty Perfection:
Shape the seasoned meat mixture into four glorious patties. In a hot pan, cook these patties for approximately 5 minutes on each side or until they reach your desired level of doneness. Allow the aromas to tease your senses as the beefsteaks sizzle to perfection. -
Onion Extravaganza:
While your beefsteaks are resting, let’s turn our attention back to the pan. Add sliced onions to the drippings and let them dance until they too achieve a delightful golden-brown allure. -
Finale and Presentation:
Arrange the cooked beefsteaks on a platter, their aroma filling the air with anticipation. Top these culinary wonders with the beautifully caramelized onion rings, creating a visual and flavorful masterpiece that’s ready to dazzle your taste buds. -
Serve and Savor:
Behold the Deutsches Beefsteak, a gastronomic delight that captures the essence of German cuisine. Serve it hot, relishing every bite as the flavors unfold, taking you on a journey through the heart of European culinary excellence.
This recipe, with its simplicity and elegance, is perfect for those who crave a taste of Germany in under 30 minutes. Share this culinary gem with friends and family, creating moments of joy around a table filled with the warmth of good food and great company. Enjoy your Deutsches Beefsteak adventure! 🌟🍴
