Golden Chicken Florentine

Welcome to the delightful world of lovewithrecipes.com! Today, we have a mouthwatering creation for you – the Chicken Breasts Florentine. 🍗✨ Perfectly seasoned and cooked to perfection, this recipe is a true winner, earning a stellar 5-star rating from our amazing community of home cooks. With a total time of just 36 minutes, it’s a quick and easy option for those busy weeknight dinners or when you simply crave something delicious in a hurry. 🕒

Let’s dive into the culinary adventure and create a symphony of flavors that will leave your taste buds dancing!

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Chicken Breasts Florentine Recipe

Ingredients:

• 2 boneless chicken breasts
• 1/2 cup unbleached all-purpose flour
• 2 eggs
• 2/3 cup dry white wine
• 1/4 cup water
• 1 clove garlic, minced
• 1 cup fresh parsley, chopped
• 1/2 teaspoon black pepper
• 1 1/2 cups cooked rice

Instructions:

1. Prepare the Chicken:

   • Dip the chicken breasts in flour, ensuring they are evenly coated.
   • Next, dip them in beaten eggs, providing a perfect binding layer.
   • Finally, coat the chicken with breadcrumbs, adding a delightful crunch.

2. Cooking the Chicken:

   • In a large skillet, heat oil over medium heat.
   • Cook the chicken until almost done, achieving a golden brown exterior.
   • Once cooked, remove the chicken and set it aside. Don’t forget to reserve 1 tablespoon of the flavorful drippings.

3. Create the Flavor Base:

   • Add minced garlic and white wine to the reserved drippings, infusing the dish with aromatic goodness.
   • Allow it to cook over medium heat for approximately 5 minutes, letting the flavors mingle.

4. Build the Sauce:

   • Stir in golden onion recipe soup mix until thoroughly blended.
   • Bring the mixture to a boil, creating a luscious sauce that will coat the chicken beautifully.

5. Simmer and Finish:

   • Return the chicken to the skillet, allowing it to simmer covered for 10 minutes or until fully cooked.
   • The sauce should be slightly thickened, and the chicken perfectly infused with the rich flavors.

6. Final Touch:

   • Stir in fresh parsley and black pepper, adding a burst of freshness and a hint of spice.
   • To serve, arrange the chicken over a bed of hot rice and spinach, creating a stunning presentation.

Microwave Directions:

For those looking for a quicker alternative, try our microwave instructions!

1. Adjustments:

   • Omit the oil and reduce the wine to 1/4 cup.

2. Microwave Cooking:

   • Follow the same process of dipping the chicken in flour, eggs, and breadcrumbs.
   • In a 3-quart casserole, heat the chicken, uncovered, at HIGH for 4 minutes, rearranging once.

3. Create the Microwave Sauce:

   • Stir in garlic, followed by the golden onion recipe soup mix blended with water and wine.
   • Heat uncovered on HIGH for 5 minutes or until boiling, stirring once.
   • Reduce the heat to MEDIUM and continue cooking uncovered for 7 minutes or until the chicken is done and the sauce is slightly thickened.

4. Final Touch:

   • Stir in parsley and pepper, then let it stand covered for 5 minutes before serving.

Now, sit back, relax, and savor the symphony of flavors in every bite of this Chicken Breasts Florentine. With a perfect balance of textures and a delightful combination of ingredients, this recipe is sure to become a household favorite. Happy cooking! 🍽️✨