Introducing the delightful “Finnish Summer Soup,” a culinary treasure that effortlessly combines the freshness of Nordic flavors with the vibrant essence of European summer! 🌞🍲 As an avid collector of Finnish recipes, you’re in for a treat with this adopted gem that promises to be a family favorite, perfect for those cozy gatherings or lazy summer afternoons. 😊
Let’s dive into the gastronomic adventure of crafting this vegetable-rich wonder, a symphony of colors and textures that will surely tantalize your taste buds. 🎨✨
Finnish Summer Soup Recipe
| Ingredients | Quantities |
|---|---|
| Water | 2 cups |
| Potatoes | 6, peeled and diced |
| Salt | 1 teaspoon |
| White Pepper | 1/8 teaspoon |
| Butter | 2 tablespoons |
| Margarine | 6 tablespoons |
| Green Onions | 12, finely chopped |
| Young Fresh Baby Carrots | 1/2 cup, sliced |
| Tiny Peas | 2 cups |
| Half-and-Half | 2 cups |
| All-Purpose Flour | 3 tablespoons |
Nutritional Information (Per Serving)
- Calories: 389.1
- Fat Content: 16.2g
- Saturated Fat: 9.9g
- Cholesterol: 48mg
- Sodium: 564.4mg
- Carbohydrates: 52.1g
- Fiber: 7.7g
- Sugar: 5.2g
- Protein: 10.8g
Servings: 5
Aggregated Rating: ⭐⭐⭐⭐ (4/5)
Review Count: 4
Instructions:
-
Begin this culinary journey by heating 2 cups of water to a rolling boil in a wide 5-quart pan.
-
Once the water reaches its boiling crescendo, introduce the star of the show – 6 peeled and diced potatoes – into the simmering embrace. Cover and let them dance in the pot for 5 minutes, absorbing the warmth.
-
Enhance the flavor symphony by adding 1 teaspoon of salt, a pinch (1/8 teaspoon) of white pepper, 2 tablespoons of butter, 6 tablespoons of margarine, finely chopped green onions (12 of them), and sliced young fresh baby carrots. Allow this medley to simmer for an additional 8 minutes, letting the aromas meld into perfection.
-
As the vegetable ballet continues, sprinkle in 2 cups of tiny peas, adding a burst of color and sweetness to the composition. Cook for an additional 2 minutes or until the vegetables achieve that coveted crisp-tender status.
-
In a small bowl, conjure the magic elixir by stirring together 2 cups of half-and-half and 3 tablespoons of all-purpose flour until the concoction achieves a smooth and harmonious consistency.
-
Gently introduce this velvety potion into the simmering vegetable cauldron, stirring diligently. Watch as the soup gradually thickens, reaching a delightful crescendo of flavors over the next 5 minutes.
-
Your Finnish Summer Soup is now ready to grace the dining table with its presence! Serve it with open-faced sandwiches adorned with cream cheese on rye, artistically decorated with sliced vegetables for that extra touch of culinary elegance.
Embark on this culinary voyage, savoring each spoonful of this Finnish Summer Soup that encapsulates the essence of Scandinavian warmth and European charm. 🇫🇮✨ Happy cooking, and may your kitchen be filled with the joyous aromas of this delightful creation! 🍽️🌿
