🍽️ Rinderrouladen (Beef Rolls) Recipe
Description: Dive into the rich flavors of German cuisine with these succulent Rinderrouladen, a delightful dish that combines tender beef rolls with a symphony of savory ingredients. Follow this recipe from lovewithrecipes.com to create a culinary masterpiece that’s perfect for any weeknight feast.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 434.8
- Fat: 40.6g
- Saturated Fat: 12.5g
- Cholesterol: 52mg
- Sodium: 1180.2mg
- Carbohydrates: 6.5g
- Fiber: 1.2g
- Sugar: 2g
- Protein: 11.7g
Preparation Time: 0 minutes 🕒
Cooking Time: Not specified 🕒
Total Time: 1 hour 15 minutes 🕒
Servings: 4
📜 Ingredients:
- 4 steaks
- 2 tbsp mustard
- Salt and pepper to taste
- 1/2 cup pickles, finely chopped
- 1/4 cup salt pork or bacon, diced
- 2 slices bacon
- 1 onion, thinly sliced
- 2 cups beef broth, hot
- 1 peppercorns
- 1 bay leaf
- 1/4 cup cornstarch
Instructions:
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Prepare the Steaks: Lay the steaks on a flat surface.
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Season with Flair: Spread a generous layer of mustard on each steak, then sprinkle with salt and pepper, ensuring a flavorful coating.
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Fill and Roll: Divide the finely chopped pickles, diced salt pork (or bacon), and thinly sliced onion among the steaks, creating an even distribution. Roll up the steaks jelly-roll fashion, securing them with beef-roll clamps, toothpicks, or thread.
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Sear to Perfection: In a heavy saucepan, heat oil over medium-high heat. Add the steak rolls and brown them well on all sides, sizzling for approximately 15 minutes.
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Infuse with Flavor: Pour in the hot beef broth, peppercorns, and the aromatic bay leaf. Cover the saucepan and let it simmer for a tantalizing 1 hour and 20 minutes, allowing the flavors to meld.
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Presentation is Key: Remove the beef rolls from the pan, discard any clamps or securing devices, and arrange them on a preheated platter, creating an enticing display.
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Thicken the Gravy: In a small bowl, blend cornstarch with a small amount of cold water. Stir this mixture into the simmering gravy, bringing it to a boil. Let it bubble away until the gravy reaches a delightful thickness.
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Serve with Flair: Correct the seasonings to your taste, and serve the delectable beef rolls separately from the flavorful gravy. Your Rinderrouladen is ready to steal the spotlight at your dinner table!
🍷 Pairing Suggestion: Complement the robust flavors of Rinderrouladen with a hearty red wine or a traditional German beer for an authentic culinary experience.
Indulge in the art of German cooking with these Rinderrouladen – a celebration of flavors that will transport your taste buds to the heart of European cuisine. Enjoy this gastronomic journey, and share the love with those around your table! 🇩🇪🍽️
