Introducing the delectable “Ranch Round Steak” – a savory and succulent steak recipe that’s bound to become a household favorite, brought to you exclusively by lovewithrecipes.com. With a preparation time of just 10 minutes and a total cook time of 1 hour and 30 minutes, this steak sensation is a perfect choice for a weeknight dinner, promising to deliver a delightful experience in less than 4 hours from start to finish. Now, let’s embark on the culinary journey to create this mouthwatering masterpiece!
Ranch Round Steak
Total Time: 1 hour 40 minutes
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Servings: 8
Ingredients:
- 3 pounds beef round steak
- 1/4 cup flour
- 2 teaspoons dry mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 cup shortening
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
Instructions:
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Prepare the Meat: Begin by trimming excess fat from the beef round steak, ensuring a lean and wholesome dish. Make small slashes on the edges to prevent any curling during the cooking process.
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Create the Coating Mixture: In a mixing bowl, combine flour, dry mustard, salt, and pepper. Use this flavorful mixture to coat the meat evenly, reserving a portion for later use.
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Sear to Perfection: In a skillet, heat up the shortening over medium-high heat. Brown the meat, working in batches if necessary, ensuring both sides are perfectly seared to achieve a mouthwatering crust.
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Build the Flavor Base: Push the browned meat to one side of the skillet, incorporating the reserved flour mixture into the pan. This step adds a depth of flavor to the dish.
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Infuse with Liquid Goodness: In a separate bowl, combine water and Worcestershire sauce. Stir this aromatic liquid into the skillet mixture, creating a luscious gravy that will elevate the taste to new heights.
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Simmer to Perfection: Allow the concoction to simmer, stirring occasionally until the mixture thickens and becomes irresistibly bubbly. This process may take approximately 1 to 1 1/4 hours, ensuring the meat reaches the desired level of tenderness.
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Plating Excellence: Once the Ranch Round Steak is tender and cooked to perfection, delicately transfer it to a serving platter, ready to showcase its flavorful glory.
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Skim and Drizzle: Skim any excess fat from the savory gravy, allowing the true essence of the dish to shine. Drizzle the rich, flavorful gravy over the steak, turning an ordinary meal into an extraordinary culinary experience.
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Serve and Savor: Gather your loved ones around the table, and indulge in the symphony of flavors as you savor each bite of this Ranch Round Steak. Let the combination of tender meat and savory gravy transport you to a realm of culinary delight.
Nutritional Information (Per Serving):
- Calories: 75.1
- Fat Content: 6.6g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 457.4mg
- Carbohydrate Content: 3.6g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 0.5g
User Reviews:
With an impressive aggregated rating of 4.5 stars from 5 reviews, this Ranch Round Steak recipe has garnered praise for its mouthwatering flavors and tender texture. Users have commended its simplicity and the delightful combination of spices that elevate the overall dining experience.
Transform your weeknight dinner into a culinary masterpiece with this Ranch Round Steak recipe. Whether you’re a meat enthusiast or looking for a crowd-pleaser, this dish promises to be a flavorful addition to your repertoire. Dive into the world of savory goodness and create lasting memories around the dinner table with lovewithrecipes.com. 🍽️✨
