Grilled Turkey Shish Kabob, a delightful poultry dish that seamlessly combines the succulence of turkey breast tenderloins with a zesty marinade, promising a burst of flavors in every bite. 🦃🔥
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Turkey breast tenderloins, cut into 1 1/2-inch cubes |
| 1/3 | Chili sauce |
| 2 | Lemon juice |
| 1 | Sugar |
| 2 | Bay leaves |
| 8 | Mushrooms |
| 8 | Cherry tomatoes |
| 1 | Zucchini, sliced |
| 1/2 | Green pepper, diced |
| 2 | Onions, quartered |
Marinade:
- In a bowl, combine chili sauce, lemon juice, sugar, and bay leaves.
- Pour the marinade over the turkey cubes, ensuring each piece is coated.
- Refrigerate the mixture for at least 4 hours or overnight, stirring occasionally for an infusion of flavors.
Instructions:
- Preparation: Begin by cutting the turkey tenderloins into 1 1/2-inch cubes.
- Marination Magic: Mix together the chili sauce, lemon juice, sugar, and bay leaves to create a tantalizing marinade.
- Turkey Soak: Pour the marinade over the turkey cubes, allowing them to luxuriate in the flavors. Refrigerate for at least 4 hours or overnight, giving the marinade time to work its magic. Don’t forget to stir occasionally to ensure an even distribution of flavors.
- Skewer Symphony: Thread the marinated turkey cubes and vibrant vegetables alternately on skewers, creating a visually appealing and flavorful ensemble.
- Oil Elegance: Lightly brush the skewers with oil, adding a touch of elegance to the grilling process.
- Grill Masterclass: Place the skewers on the grill or broil them approximately 6 inches from the heat or coals. Cook for 10 minutes, turning occasionally and brushing with the reserved marinade. This step ensures a perfect blend of tenderness and smokiness.
Nutritional Information (Per Serving):
- Calories: 295.4
- Fat Content: 8.8g
- Saturated Fat: 1.6g
- Cholesterol: 89.4mg
- Sodium: 208.2mg
- Carbohydrates: 15.8g
- Fiber: 2.4g
- Sugar: 7.9g
- Protein: 37.9g
Rating and Reviews:
- Aggregated Rating: ⭐⭐⭐ (3/5)
- Review Count: 1
Recipe Notes:
- These Grilled Turkey Shish Kabobs are not only a feast for the senses but also a healthy option, perfect for a weeknight dinner that leaves you satisfied yet guilt-free.
- Experiment with different vegetable combinations for added color and nutritional variety.
- Make sure to soak the skewers before grilling to prevent them from burning.
Elevate your culinary skills with this Grilled Turkey Shish Kabob recipe, and let the symphony of flavors take center stage on your dinner table. 💫✨ Indulge in a culinary journey that marries health with taste! 🌿🍽️
